Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Covid-19 Updates for Our Customers. Learn More

Endive and Ham Gratin https://www.metro.ca/userfiles/image/recipes/gratin-endives-jambon-10438.jpg PT10M PT30M PT40M
Preheat oven to 375 °F (190 °C).Endives:Clean them by removing the base and heart with a sharp knife.Heat the butter in a pan and cook the endives gently for a few minutes.Pour the beer into the pan and cover, allowing to reduce to half.Then add salt, pepper and continue to reduce the liquid until there is about 125 ml (1/2 cup).Remove the endives and reserve the cooking juice.Bechamel sauce:Melt the butter and add the flour to make a roux.Add the cold milk all at once and mix with a whisk.Bring to a boil and add the salt, pepper and nutmeg.Finish by adding a small amount of the cooking juice and simmer to thicken.To prepare the dish, roll each endive in a slice of ham and place in a buttered gratin dish.Cover with the béchamel and sprinkle with cheese.Bake in the oven for about 30 minutes and finish under the grill.
4
0 0 0 0
6 small endives 2 Tbsp. (30 mL) butter 6 slices of medium-sliced ham 1 1/2 cup (375 mL) Mons blonde beer
Endive and Ham Gratin

Endive and Ham Gratin

Rate this recipe
0 Vote
4
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    small endives
    You might like:

    Flyer Deals  (3)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE GREEN OR RED LEAF LETTUCE PRODUCT OF CANADA


    DOLE SALAD KITS

    DOLE SALAD KITS

    $3.99 ea.

    198 - 347 g PRODUCT OF U.S.A. SELECTED VARIETIES


    ROMAINE HEARTS

    ROMAINE HEARTS

    2 for $5.00

    3 PK PRODUCT OF U.S.A. BELLE. GROVE PORTABELLA MUSHROOMS 170 g PRODUCT OF ONTARIO KIWI BASKET 600 g PRODUCT OF CHILE


  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    $3.99 ea.

    250 g or ORGANIC CREAM 1 L SELECTED VARIETIES


  • 6
    slices of medium-sliced ham
    You might like:

    Flyer Deals  (3)
    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT, SCHNEIDERS GERMAN SALAMI OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT, SCHNEIDERS GERMAN SALAMI OR BOTHWELL CHEESE

    $5.79 ea.

    150 - 175 g, SELECTED VARIETIES


    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    $1.99 /100g

    SELECTED VARIETIES, DELI SLICED, 9.03/lb


    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM OR PORK LOIN

    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM OR PORK LOIN

    $2.99 /100g

    DELI SLICED, 13.56/lb


  • 1 1/2 cup
    (375 mL)
    Mons blonde beer
    You might like:

    Flyer Deal  (1)
    HEINEKEN NON-ALCOHOLIC BEER

    HEINEKEN NON-ALCOHOLIC BEER

    $9.99 ea.

    6 X 330 ml


  • bechamel sauce:

  • 4 Tbsp.
    (60 mL)
    butter
    You might like:

    Flyer Deal  (1)
    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    $3.99 ea.

    250 g or ORGANIC CREAM 1 L SELECTED VARIETIES


  • 4 Tbsp.
    (60 mL)
    flour
  • 2 cups
    (500 mL)
    milk
    You might like:

    Flyer Deals  (2)
    FAIRLIFE MILK

    FAIRLIFE MILK

    $0.99 ea.

    240 ml SELECTED VARIETIES


    SAVE $2.00
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    $2.99 ea.

    2L SELECTED VARIETIES



  • cheese to grate
    You might like:

    Flyer Deals  (4)
    THUNDER OAK MILD GOUDA

    THUNDER OAK MILD GOUDA

    $3.29 /100g

    DELI CUT 14.92/lb


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $8.49 ea.

    240 - 400 g SELECTED VARIETIES


    VIOLIFE GRATED CHEESE

    VIOLIFE GRATED CHEESE

    $5.99 ea.

    200 - 227 g SELECTED VARIETIES


    SAVE $2.55
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $4.44 ea.

    400 g SHREDDED CHEESE 320 g SELECTED VARIETIES



  • salt & pepper to taste

  • nutmeg to taste
Imprimer ma sélection

Preparation

Preheat oven to 375 °F (190 °C).

Endives:

Clean them by removing the base and heart with a sharp knife.

Heat the butter in a pan and cook the endives gently for a few minutes.

Pour the beer into the pan and cover, allowing to reduce to half.

Then add salt, pepper and continue to reduce the liquid until there is about 125 ml (1/2 cup).

Remove the endives and reserve the cooking juice.

Bechamel sauce:

Melt the butter and add the flour to make a roux.

Add the cold milk all at once and mix with a whisk.

Bring to a boil and add the salt, pepper and nutmeg.

Finish by adding a small amount of the cooking juice and simmer to thicken.

To prepare the dish, roll each endive in a slice of ham and place in a buttered gratin dish.

Cover with the béchamel and sprinkle with cheese.

Bake in the oven for about 30 minutes and finish under the grill.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.