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Guinness Lamb Stew https://www.metro.ca/userfiles/image/recipes/ragout-agneau-guinness-5831.jpg PT20M PT1H00M PT1H20M
In a stew pot, brown cubed lamb in hot oil. Deglaze with Guinness and then add remaining ingredients. Bring to a boil, adjust seasoning. Turn heat down to lowest setting and simmer covered for about 1 hour.
4
1 lb (450 g) boneless lamb shoulder, cubed 16 oz (440 mL) guinness 0.500 celeriac, cubed 0.250 green cabbage, cut into pieces 12 pearl onions, peeled 2 carrots, cut into pieces 2 cobs of corn, cut into pieces 5 cups (1 1/4 L) water 2 Tbsp. (30 mL) vegetable oil 2 bay leaves 1 thyme
Guinness Lamb Stew

Guinness Lamb Stew

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    boneless lamb shoulder, cubed
  • 16 oz
    (440 mL)
    guinness
  • 0.500
    celeriac, cubed
  • 0.250
    green cabbage, cut into pieces
  • 12
    pearl onions, peeled
  • 2
    carrots, cut into pieces
  • 2
    cobs of corn, cut into pieces
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    4 PK PRODUCT OF U.S.A., No. 1 GRADE

  • 5 cups
    (1 1/4 L)
    water
  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 2
    bay leaves
  • 1
    thyme
Imprimer ma sélection

Preparation

In a stew pot, brown cubed lamb in hot oil.

Deglaze with Guinness and then add remaining ingredients.

Bring to a boil, adjust seasoning. Turn heat down to lowest setting and simmer covered for about 1 hour.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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