Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Guinness Lamb Stew https://www.metro.ca/userfiles/image/recipes/ragout-agneau-guinness-5831.jpg PT20M PT1H00M PT1H20M
In a stew pot, brown cubed lamb in hot oil.Deglaze with Guinness and then add remaining ingredients.Bring to a boil, adjust seasoning. Turn heat down to lowest setting and simmer covered for about 1 hour.
4
5 2 5 5
1 lb (454 g) boneless lamb shoulder, cubed 16 oz (440 mL) guinness 0.500 celeriac, cubed 0.250 green cabbage, cut into pieces 12 pearl onion, peeled 2 carrot, cut into pieces 2 cob of corn, cut into pieces 5 cups (1 1/4 L) water 2 Tbsp. (30 mL) vegetable oil 2 bay leaves 1 sprig of thyme Salt and pepper to taste
Guinness Lamb Stew

Guinness Lamb Stew

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    boneless lamb shoulder, cubed
  • 16 oz
    (440 mL)
    guinness
  • 0.500
    celeriac, cubed
  • 0.250
    green cabbage, cut into pieces
    You might like:

    Flyer Deal  (1)
    GREEN OR RED SWISS CHARD

    GREEN OR RED SWISS CHARD

    2 for $5.00

    PRODUCT OF ONTARIO RED, GREEN OR BLACK KALE PRODUCT OF ONTARIO COLLARD OR DANDELION GREENS PRODUCT OF ONTARIO


  • 12
    pearl onion, peeled
  • 2
    carrot, cut into pieces
    You might like:

    Flyer Deal  (1)
    LOCAL VEGETABLE BASKETS

    LOCAL VEGETABLE BASKETS

    $3.99 ea.

    1.5 l PRODUCT OF ONTARIO OR CANADA SELECTED VARIETIES LOCAL POTATO BASKET 1.5 l PRODUCT OF ONTARIO, 4.99 EA.


  • 2
    cob of corn, cut into pieces
    You might like:

    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    $2.99 ea. or /lb

    5 PK, PRODUCT OF MEXICO, 2.99 EA RADICCHIO OR TREVISO PRODUCT OF U.S.A., 2.99/lb, 6.59/kg GREEN FRENCH BEANS 400 g PRODUCT OF GUATEMALA, 2.99 EA SWEET CORN 4 PK PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 2.99 EA.


  • 5 cups
    (1 1/4 L)
    water
  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 2
    bay leaves
  • 1
    sprig of thyme

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a stew pot, brown cubed lamb in hot oil.

Deglaze with Guinness and then add remaining ingredients.

Bring to a boil, adjust seasoning. Turn heat down to lowest setting and simmer covered for about 1 hour.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.