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Gyozas Dipping Sauce https://www.metro.ca/userfiles/image/recipes/Trempette-pour-gyozas-1837.jpg PT15M PT15M PT30M
In saucepan, mix teriyaki sauce, oil and sugar; bring to a boil, reduce heat and simmer for 5 minutes.Remove from heat and add water. Let cool for 2 minutes. Serve with Gyozas. This sauce will keep, refrigerated, for up to three weeks.
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1 cup (250 mL) teriyaki sauce 1 Tbsp. (15 mL) toasted sesame oil 2 Tbsp. (30 mL) brown sugar 1/2 cup (125 mL) water
Gyozas Dipping Sauce

Gyozas Dipping Sauce

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  • Gluten-free
  • Lactose-free
1
cup
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 mL)
    teriyaki sauce
  • 1 Tbsp.
    (15 mL)
    toasted sesame oil
  • 2 Tbsp.
    (30 mL)
    brown sugar
  • 1/2 cup
    (125 mL)
    water
Imprimer ma sélection

Preparation

In saucepan, mix teriyaki sauce, oil and sugar; bring to a boil, reduce heat and simmer for 5 minutes.

Remove from heat and add water. Let cool for 2 minutes. Serve with Gyozas. This sauce will keep, refrigerated, for up to three weeks.

Source : Veggie Cuisine

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Gluten-free recipes

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Lactose-free recipes

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