Combine all the ingredients, except the mint and cilantro and puree until smooth.Add the fresh mint and cilantro and pulse into the mix.Serve immediately or refrigerate until ready to use.Bring to room temp before serving. Source: Metro

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1 1/2 cup (375 ml) frozen mango chunks, trawed Irresistibles or fresh mango 1 tablespoon (15 ml) rice wine vinegar 1 tablespoon (15 ml) organic honey pure Irresistibles 2 tablespoon (30 ml) fresh lime juice 1 tablespoon (15 ml) toasted sesame oil organic Irresistibles 1 tablespoon (15 ml) light olive oil Selection 1 tablespoon (15 ml) chili garlic sauce Vietnamese 2 teaspoon (10 ml) fresh ginger peeled and chopped 1 teaspoon (5 ml) fresh garlic chopped 1/2 teaspoon (2 ml) kosher salt 1 tablespoon (15 ml) fresh mint Irresistibles finely chopped 1 tablespoon (15 ml) fresh cilantro Irresisitbles finely chopped