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Gyozas (Potstickers) https://www.metro.ca/userfiles/image/recipes/Gyozas-bouchees-wonton-1836.jpg PT30M PT15M PT45M
In medium bowl, mash Yves Garden Vegetable Patties with fork. Add green onion, ginger, cilantro, teriyaki sauce, salt, pepper and mix well. Separate wonton wrappers and lay them on counter. Brush a little water along the edge of each wrapper. Place one spoonful of Vegetable Patty mixture in the middle of each wrapper. Fold in half diagonally to form a triangle or semi circle. Press firmly along edges to close the Gyozas. Lightly oil non-stick pan and brown Gyozas for 2 minutes per side. Add 1/4 cup (60 mL) of water and cover. Simmer on medium heat for 2 or 3 minutes or until water has evaporated. Serve with Gyoza Dipping Sauce or other sauces.
4
4 garden vegetable patties 1/4 cup (60 mL) chopped green onions 1 Tbsp. (15 mL) minced ginger 1 Tbsp. (15 mL) chopped cilantro 3 Tbsp. (45 mL) teriyaki sauce 1 pkg wonton wrappers (65) 1/4 cup (60 mL) water olive oil (spray or small amount) gyoza dipping sauce
Gyozas (Potstickers)

Gyozas (Potstickers)

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    garden vegetable patties
  • 1/4 cup
    (60 mL)
    chopped green onions
  • 1 Tbsp.
    (15 mL)
    minced ginger
  • 1 Tbsp.
    (15 mL)
    chopped cilantro
  • 3 Tbsp.
    (45 mL)
    teriyaki sauce

  • Salt and pepper to taste
  • 1 pkg
    wonton wrappers (65)
  • 1/4 cup
    (60 mL)
    water

  • olive oil (spray or small amount)

  • gyoza dipping sauce
Imprimer ma sélection

Preparation

In medium bowl, mash Yves Garden Vegetable Patties with fork. Add green onion, ginger, cilantro, teriyaki sauce, salt, pepper and mix well.

Separate wonton wrappers and lay them on counter. Brush a little water along the edge of each wrapper.

Place one spoonful of Vegetable Patty mixture in the middle of each wrapper. Fold in half diagonally to form a triangle or semi circle. Press firmly along edges to close the Gyozas.

Lightly oil non-stick pan and brown Gyozas for 2 minutes per side. Add 1/4 cup (60 mL) of water and cover. Simmer on medium heat for 2 or 3 minutes or until water has evaporated.

Serve with Gyoza Dipping Sauce or other sauces.

Source : Veggie Cuisine

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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