Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Halloween Pumpkin Pie https://www.metro.ca/userfiles/image/recipes/tarte-citrouille-halloween-1779.jpg PT1H00M PT15M PT1H15M
Preheat oven to 325°F / 160°C. Cut pumpkin flesh into large pieces and bake or steam until tender. Purée 2 cups (500 mL) cooked pumpkin. Add beaten eggs to milk, add maple syrup and puréed pumpkin and mix thoroughly. Mix sugar and spices together and stir into pumpkin mixture. Pour into pie crust. Bake in lower part of oven until the filling is firm in the centre.
6
1 medium pumpkin 2 eggs 2 cups (500 mL) milk 4 Tbsp. (60 mL) Maple syrup 4 Tbsp. (60 mL) sugar 1/2 tsp. (2 mL) salt 1 tsp. (5 mL) ginger 1/2 tsp. (2 mL) cinnamon 1/2 pinch nutmeg 1 store-bought pie crust
Halloween Pumpkin Pie

Halloween Pumpkin Pie

Rate this recipe
3 Votes
  • Nut and peanut-free
6
servings
1:00
Preparation
0:15
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    medium pumpkin
  • 2
    eggs
  • 2 cups
    (500 mL)
    milk
  • 4 Tbsp.
    (60 mL)
    Maple syrup
  • 4 Tbsp.
    (60 mL)
    sugar
  • 1/2 tsp.
    (2 mL)
    salt
  • 1 tsp.
    (5 mL)
    ginger
  • 1/2 tsp.
    (2 mL)
    cinnamon
  • 1/2 pinch
    nutmeg
  • 1
    store-bought pie crust
Imprimer ma sélection

Preparation

Preheat oven to 325°F / 160°C.

Cut pumpkin flesh into large pieces and bake or steam until tender. Purée 2 cups (500 mL) cooked pumpkin.

Add beaten eggs to milk, add maple syrup and puréed pumpkin and mix thoroughly.

Mix sugar and spices together and stir into pumpkin mixture. Pour into pie crust.

Bake in lower part of oven until the filling is firm in the centre.

Source : Metro

Legal Notice

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.