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Halloween Pumpkin Pie https://www.metro.ca/userfiles/image/recipes/tarte-citrouille-halloween-1779.jpg PT1H00M PT15M PT1H15M
Preheat oven to 325°F / 160°C. Cut pumpkin flesh into large pieces and bake or steam until tender. Purée 2 cups (500 mL) cooked pumpkin. Add beaten eggs to milk, add maple syrup and puréed pumpkin and mix thoroughly. Mix sugar and spices together and stir into pumpkin mixture. Pour into pie crust. Bake in lower part of oven until the filling is firm in the centre.
6
1 medium pumpkin 2 eggs 2 cups (500 mL) milk 4 Tbsp. (60 mL) Maple syrup 4 Tbsp. (60 mL) sugar 1/2 tsp. (2 mL) salt 1 tsp. (5 mL) ginger 1/2 tsp. (2 mL) cinnamon 1/2 pinch nutmeg 1 store-bought pie crust
Halloween Pumpkin Pie

Halloween Pumpkin Pie

Rate this recipe
3 Votes
  • Nut and peanut-free
6
Halloween Pumpkin Pie
1:00
Preparation
0:15
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    medium pumpkin
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    JUMBO PUMPKINS

    $4.99 ea.

    PRODUCT OF ONTARIO

  • 2
    eggs
  • 2 cups
    (500 mL)
    milk
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    IÖGO YOGURT

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    12 - 16 X 100 g SELECTED VARIETIES

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 4 Tbsp.
    (60 mL)
    Maple syrup
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    SAVE UP TO $4.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $6.99 ea.

    500 - 540 ml SELECTED VARIETIES

  • 4 Tbsp.
    (60 mL)
    sugar
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    REDPATH BROWN OR ICING SUGAR

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    1 kg SELECTED VARIETIES

  • 1/2 tsp.
    (2 mL)
    salt
  • 1 tsp.
    (5 mL)
    ginger
  • 1/2 tsp.
    (2 mL)
    cinnamon
  • 1/2 pinch
    nutmeg
  • 1
    store-bought pie crust
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    Flyer Deal  (1)
    DR. OETKER SHIRRIFF PIE CRUST

    DR. OETKER SHIRRIFF PIE CRUST

    $1.99 ea.

    260 g

Imprimer ma sélection

Preparation

Preheat oven to 325°F / 160°C.

Cut pumpkin flesh into large pieces and bake or steam until tender. Purée 2 cups (500 mL) cooked pumpkin.

Add beaten eggs to milk, add maple syrup and puréed pumpkin and mix thoroughly.

Mix sugar and spices together and stir into pumpkin mixture. Pour into pie crust.

Bake in lower part of oven until the filling is firm in the centre.

Source : Metro

Legal Notice

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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