Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pumpkin Flans https://www.metro.ca/userfiles/image/recipes/Flan-puree-citrouille-3555.jpg PT10M PT55M PT1H05M
Preheat oven to 350°F/180°C. In a large bowl, beat all ingredients together until smooth and creamy. Spray 8 individual 6-oz. (175-mL) moulds with cooking spray. Divide mixture among the 8 moulds. Put the moulds in a baking dish and add water to a height of 1 in. (2.5 cm). Bake 55 minutes or until a knife inserted in the centre of a custard comes out clean. Remove moulds from baking dish and cool.
8
14 oz (398 ml) pumpkin purée 1 cup (250 mL) condensed milk 1/3 cup (80 mL) brown sugar 3 Tbsp. (45 mL) honey 2 large eggs, whites only 1 large egg 1 tsp. (5 mL) ground cinnamon 1/2 tsp. (8 mL) ground ginger 1 tsp. (5 mL) vanilla salt
Pumpkin Flans

Pumpkin Flans

Rate this recipe
0 Vote
  • Gluten-free
8
servings
0:10
Preparation
0:55
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 14 oz
    (398 ml)
    pumpkin purée
  • 1 cup
    (250 mL)
    condensed milk
  • 1/3 cup
    (80 mL)
    brown sugar
  • 3 Tbsp.
    (45 mL)
    honey
  • 2
    large eggs, whites only
  • 1
    large egg
  • 1 tsp.
    (5 mL)
    ground cinnamon
  • 1/2 tsp.
    (8 mL)
    ground ginger
  • 1 tsp.
    (5 mL)
    vanilla

  • salt
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In a large bowl, beat all ingredients together until smooth and creamy.

Spray 8 individual 6-oz. (175-mL) moulds with cooking spray.

Divide mixture among the 8 moulds.

Put the moulds in a baking dish and add water to a height of 1 in. (2.5 cm).

Bake 55 minutes or until a knife inserted in the centre of a custard comes out clean.

Remove moulds from baking dish and cool.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.