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Ham and Cheese Turnovers https://www.metro.ca/userfiles/image/recipes/Feuilletes-Vaudois-Suisse-canadien-2348.jpg PT10M PT20M PT30M
Preheat oven to 425°F (220°C). Thaw puff pastry dough. Set aside. Blanch spinach 5 seconds in boiling water. Rinse under cold water, squeeze water out. Set aside. Place ham in centre of each sheet of dough. Top ham with spinach. Sprinkle with grated Swiss cheese. Rub a little water around edges of dough. Fold dough over to make turnovers. Put turnovers on a cookie sheet. Beat egg with milk and brush turnovers with egg wash. Bake about 20 minutes.
4
4 sheets frozen puff pastry dough 6 oz (180 g) fresh young spinach 14 oz (400 g) maple-cured ham, sliced thin 14 oz (400 g) Canadian Swiss cheese, grated 1 egg 1/4 cup (60 mL) milk
Ham and Cheese Turnovers

Ham and Cheese Turnovers

Rate this recipe
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4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 sheets
    frozen puff pastry dough
  • 6 oz
    (180 g)
    fresh young spinach
  • 14 oz
    (400 g)
    maple-cured ham, sliced thin
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    IRRESISTIBLES ARTISAN SLICED TURKEY, HAM OR CHICKEN

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    200 g

    MAPLE LEAF NATURAL SELECTIONS, CANADIAN CRAFT OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    MAPLE LEAF NATURAL SELECTIONS, CANADIAN CRAFT OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    $5.99 ea.

    125 - 175 g, SELECTED VARIETIES

    BUY ANY 3* SCHNEIDERS® DELI MEATS, GET ONE PEPPERETTES® FREE†
    SCHNEIDERS SLICED DELI MEATS

    SCHNEIDERS SLICED DELI MEATS

    $3.99 ea.

    150 - 175 g SELECTED VARIETIES

  • 14 oz
    (400 g)
    Canadian Swiss cheese, grated
  • 1
    egg
  • 1/4 cup
    (60 mL)
    milk
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    IÖGO YOGURT

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    12 - 16 X 100 g SELECTED VARIETIES

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

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    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 425°F (220°C).

Thaw puff pastry dough. Set aside.

Blanch spinach 5 seconds in boiling water.

Rinse under cold water, squeeze water out. Set aside.

Place ham in centre of each sheet of dough.

Top ham with spinach.

Sprinkle with grated Swiss cheese.

Rub a little water around edges of dough.

Fold dough over to make turnovers.

Put turnovers on a cookie sheet.

Beat egg with milk and brush turnovers with egg wash.

Bake about 20 minutes.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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