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Veggie Ham and Cheese Omelet https://www.metro.ca/userfiles/image/recipes/Omelette-Veggie-jambon-fromage-1831.jpg PT15M PT15M PT30M
Crack eggs in large bowl, add salt and pepper and whisk with fork until frothy. Set aside.Heat oil in skillet over medium high heat. Add eggs and stir constantly for approximately 15 seconds or until the omelet is set.Sprinkle Yves Veggie Ham, cheese and green onion in strip along center of omelet. Cook for 30 seconds. Be careful not to overcook bottom of omelet. With spatula, fold omelet in half and slide onto serving plate. Cut toast in half diagonally and serve with omelet.
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2 egg 1 pinch of salt 1 pinch of pepper 1 tsp. (5 mL) olive oil 2 slices of veggie ham or Yves Veggie Breakfast Links, diced 2 Tbsp. (30 mL) grated cheddar cheese 1 Tbsp. (15 mL) finely chopped green onion 2 slices of whole wheat toast
Veggie Ham and Cheese Omelet

Veggie Ham and Cheese Omelet

Rate this recipe
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1
serving
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    egg
  • 1
    pinch of salt
  • 1
    pinch of pepper
  • 1 tsp.
    (5 mL)
    olive oil
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    5 BONUS MILES when you buy 1
    BERTOLLI OLIVE OIL

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    500 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


    SAVE $3.00
    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES


  • 2
    slices of veggie ham or Yves Veggie Breakfast Links, diced
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    FONTAINE SANTE PLAIN TOFUS

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    $2.88 ea.

    400 g FIRM, MEDIUM FIRM OR EXTRA FIRM


  • 2 Tbsp.
    (30 mL)
    grated cheddar cheese
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    1/2 PRICE
    AGROPUR OKA CHEESE

    AGROPUR OKA CHEESE

    REGULAR, DELI CUT, 10.18/lb or AGROPUR GRAND CHEDDAR AGED 3 YEARS DELI CUT, 9.28/lb


    SCHNEIDERS PEPPERETTES OR DRY SALAMI OR BALDERSON CHEDDAR CHEESE

    SCHNEIDERS PEPPERETTES OR DRY SALAMI OR BALDERSON CHEDDAR CHEESE

    $8.99 ea.

    225 - 375 g, SELECTED VARIETIES


    SAVE $3.55
    BLACK DIAMONCHEESED BARS

    BLACK DIAMONCHEESED BARS

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    400 g or SHREDDED CHEESE 320 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    finely chopped green onion
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO SWEET ONIONS 3 lb, PRODUCT OF PERU, No. 1 GRADE


  • 2
    slices of whole wheat toast
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    DEMPSTER'S WHOLE GRAINS BREADS, VILLAGGIO BREADS OR BUNS

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    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


Imprimer ma sélection

Preparation

Crack eggs in large bowl, add salt and pepper and whisk with fork until frothy. Set aside.

Heat oil in skillet over medium high heat. Add eggs and stir constantly for approximately 15 seconds or until the omelet is set.

Sprinkle Yves Veggie Ham, cheese and green onion in strip along center of omelet. Cook for 30 seconds. Be careful not to overcook bottom of omelet. With spatula, fold omelet in half and slide onto serving plate. Cut toast in half diagonally and serve with omelet.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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