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Veggie Ham and Cheese Omelet https://www.metro.ca/userfiles/image/recipes/Omelette-Veggie-jambon-fromage-1831.jpg PT15M PT15M PT30M
Crack eggs in large bowl, add salt and pepper and whisk with fork until frothy. Set aside.Heat oil in skillet over medium high heat. Add eggs and stir constantly for approximately 15 seconds or until the omelet is set.Sprinkle Yves Veggie Ham, cheese and green onion in strip along center of omelet. Cook for 30 seconds. Be careful not to overcook bottom of omelet. With spatula, fold omelet in half and slide onto serving plate. Cut toast in half diagonally and serve with omelet.
1
0 0 0 0
2 egg 1 pinch of salt 1 tsp. (5 mL) olive oil 2 slices of veggie ham or Yves Veggie Breakfast Links, diced 2 Tbsp. (30 mL) grated cheddar cheese 1 Tbsp. (15 mL) finely chopped green onion 2 slices of whole wheat toast
Veggie Ham and Cheese Omelet

Veggie Ham and Cheese Omelet

Rate this recipe
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1
serving
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    egg
  • 1
    pinch of salt
  • 1 tsp.
    (5 mL)
    olive oil
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    BERTOLLI OLIVE OIL

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    $7.99 ea.

    500 ml SELECTED VARIETIES

    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    500 ml SELECTED VARIETIES

  • 2
    slices of veggie ham or Yves Veggie Breakfast Links, diced
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  • 2 Tbsp.
    (30 mL)
    grated cheddar cheese
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    1/ $0.00

    REGULAR OR DELI CUT, or PRICES AS MARKED

    CATHEDRAL CITY CHEDDAR CHEESE

    CATHEDRAL CITY CHEDDAR CHEESE

    $17.99 /lb

    DELI CUT, or Prices As Marked

    BALDERSON CHEDDAR CHEESE

    BALDERSON CHEDDAR CHEESE

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    250 - 280 g SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    finely chopped green onion
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  • 2
    slices of whole wheat toast
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    O’DOUGHS GLUTEN FREE HAMBURGER BUNS, FLATBREADS, BAGELS OR SANDWICH THINS BREAD

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    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

Crack eggs in large bowl, add salt and pepper and whisk with fork until frothy. Set aside.

Heat oil in skillet over medium high heat. Add eggs and stir constantly for approximately 15 seconds or until the omelet is set.

Sprinkle Yves Veggie Ham, cheese and green onion in strip along center of omelet. Cook for 30 seconds. Be careful not to overcook bottom of omelet. With spatula, fold omelet in half and slide onto serving plate. Cut toast in half diagonally and serve with omelet.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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