Crack eggs in large bowl, add salt and pepper and whisk with fork until frothy. Set aside.
Heat oil in skillet over medium high heat. Add eggs and stir constantly for approximately 15 seconds or until the omelet is set.
Sprinkle Yves Veggie Ham, cheese and green onion in strip along center of omelet. Cook for 30 seconds. Be careful not to overcook bottom of omelet. With spatula, fold omelet in half and slide onto serving plate. Cut toast in half diagonally and serve with omelet.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.