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Ham and Swiss Melt https://www.metro.ca/userfiles/image/recipes/grillade-jambon-fromage-suisse-11523.jpg PT05M PT00M PT05M
Spread mustard on the side of each slice without butter.To the bottom slice, add pickles, ham and Swiss cheese.Top with the second slice of bread and transfer to a buttered skillet over medium heat.Cook for 2 minutes on each side, until the cheese, is melted and the bread is golden brown.Slice in half and enjoy!
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2 slices white french bread, buttered on one side 1 tablespoon (15 ml) whole grain mustard sliced bread and butter pickles 4 slices Irresistible Sliced Deli ham 2 slices Irresistibles Swiss cheese
Ham and Swiss Melt

Ham and Swiss Melt

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Ingredients

Imprimer ma sélection
  • 2 slices
    white french bread, buttered on one side
  • 1 tablespoon
    (15 ml)
    whole grain mustard

  • sliced bread and butter pickles
  • 4 slices
    Irresistible Sliced Deli ham
  • 2 slices
    Irresistibles Swiss cheese
Imprimer ma sélection

Preparation

Spread mustard on the side of each slice without butter.

To the bottom slice, add pickles, ham and Swiss cheese.

Top with the second slice of bread and transfer to a buttered skillet over medium heat.

Cook for 2 minutes on each side, until the cheese, is melted and the bread is golden brown.

Slice in half and enjoy!

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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