Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Hamburger with Mushrooms and Swiss Cheese https://www.metro.ca/userfiles/image/recipes/hamburger-champignons-fromage-suisse-1689.jpg PT15M PT30M PT45M
Preheat the barbecue to medium heat. In a large bowl, mix the meat, onion, Worcestershire sauce and tomato paste. Add the salt and pepper. Mix well and shape into 4 patties. Grill the patties for 8 to 10 minutes, turning once, or until the meat is cooked throughout. Place a slice of cheese on each patty and melt. Keep warm. Heat the oil on a sheet of aluminum foil and sauté the mushrooms and chives for 3 minutes. Spread Dijon mustard on the grilled buns. Place a patty on each half bun. Garnish with lettuce, and sliced cucumbers and tomatoes. Cover with the other half bun.
4
1 lb (454 g) ground beef meat 1 onion, finely chopped 1 Tbsp. (15 mL) Worcestershire sauce 1 Tbsp. (15 mL) tomato paste 4 slices appenzaler swiss cheese 2 Tbsp. (30 mL) vegetable oil 12 mushrooms quartered 2 Tbsp. (30 mL) fresh chives, chopped 4 hamburger buns grilled 1 Tbsp. (15 mL) Dijon mustard
Hamburger with Mushrooms and Swiss Cheese

Hamburger with Mushrooms and Swiss Cheese

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    ground beef meat
  • 1
    onion, finely chopped
  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
  • 1 Tbsp.
    (15 mL)
    tomato paste

  • salt and pepper to taste
  • 4 slices
    appenzaler swiss cheese
  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 12
    mushrooms quartered
  • 2 Tbsp.
    (30 mL)
    fresh chives, chopped
  • 4
    hamburger buns grilled
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • Garnish


  • lettuce leaves

  • thinly sliced cucumber

  • tomato slices
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

In a large bowl, mix the meat, onion, Worcestershire sauce and tomato paste. Add the salt and pepper.

Mix well and shape into 4 patties.

Grill the patties for 8 to 10 minutes, turning once, or until the meat is cooked throughout.

Place a slice of cheese on each patty and melt. Keep warm.

Heat the oil on a sheet of aluminum foil and sauté the mushrooms and chives for 3 minutes.

Spread Dijon mustard on the grilled buns.

Place a patty on each half bun.

Garnish with lettuce, and sliced cucumbers and tomatoes.

Cover with the other half bun.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.