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Hamburger with Mushrooms and Swiss Cheese https://www.metro.ca/userfiles/image/recipes/hamburger-champignons-fromage-suisse-1689.jpg PT15M PT30M PT45M
Preheat the barbecue to medium heat.In a large bowl, mix the meat, onion, Worcestershire sauce and tomato paste. Add the salt and pepper.Mix well and shape into 4 patties.Grill the patties for 8 to 10 minutes, turning once, or until the meat is cooked throughout.Place a slice of cheese on each patty and melt. Keep warm.Heat the oil on a sheet of aluminum foil and sauté the mushrooms and chives for 3 minutes.Spread Dijon mustard on the grilled buns.Place a patty on each half bun.Garnish with lettuce, and sliced cucumbers and tomatoes.Cover with the other half bun.
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1 lb (454 g) ground beef meat 1 onion, finely chopped 1 Tbsp. (15 mL) Worcestershire sauce 1 Tbsp. (15 mL) tomato paste salt and pepper to taste 4 slices appenzaler swiss cheese 2 Tbsp. (30 mL) vegetable oil 12 mushroom quartered 2 Tbsp. (30 mL) fresh chives, chopped 4 hamburger buns grilled 1 Tbsp. (15 mL) Dijon mustard
Hamburger with Mushrooms and Swiss Cheese

Hamburger with Mushrooms and Swiss Cheese

Rate this recipe
4 Votes
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    ground beef meat
  • 1
    onion, finely chopped
  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
  • 1 Tbsp.
    (15 mL)
    tomato paste

  • salt and pepper to taste
  • 4 slices
    appenzaler swiss cheese
  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 12
    mushroom quartered
  • 2 Tbsp.
    (30 mL)
    fresh chives, chopped
  • 4
    hamburger buns grilled
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • Garnish


  • lettuce leave

  • thinly sliced cucumber

  • tomato slices
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

In a large bowl, mix the meat, onion, Worcestershire sauce and tomato paste. Add the salt and pepper.

Mix well and shape into 4 patties.

Grill the patties for 8 to 10 minutes, turning once, or until the meat is cooked throughout.

Place a slice of cheese on each patty and melt. Keep warm.

Heat the oil on a sheet of aluminum foil and sauté the mushrooms and chives for 3 minutes.

Spread Dijon mustard on the grilled buns.

Place a patty on each half bun.

Garnish with lettuce, and sliced cucumbers and tomatoes.

Cover with the other half bun.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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