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Hamburger with Mushrooms and Swiss Cheese
2013-08-06
https://www.metro.ca/userfiles/image/recipes/hamburger-champignons-fromage-suisse-1689.jpg
PT15M
PT30M
PT45M
Preheat the barbecue to medium heat.In a large bowl, mix the meat, onion, Worcestershire sauce and tomato paste. Add the salt and pepper.Mix well and shape into 4 patties.Grill the patties for 8 to 10 minutes, turning once, or until the meat is cooked throughout.Place a slice of cheese on each patty and melt. Keep warm.Heat the oil on a sheet of aluminum foil and sauté the mushrooms and chives for 3 minutes.Spread Dijon mustard on the grilled buns.Place a patty on each half bun.Garnish with lettuce, and sliced cucumbers and tomatoes.Cover with the other half bun.
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Metro
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1 lb (454 g) ground beef meat
1 onion, finely chopped
1 Tbsp. (15 mL) Worcestershire sauce
1 Tbsp. (15 mL) tomato paste
salt and pepper to taste
4 slices appenzaler swiss cheese
2 Tbsp. (30 mL) vegetable oil
12 mushroom quartered
2 Tbsp. (30 mL) fresh chives, chopped
4 hamburger buns grilled
1 Tbsp. (15 mL) Dijon mustard
Hamburger with Mushrooms and Swiss Cheese
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
1 lb
(454 g)ground beef meat
-
1
onion, finely choppedYou might like:
![]()
Flyer Deal
(1)
YELLOW ONIONS
$2.49 ea.
2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE
-
1 Tbsp.
(15 mL)Worcestershire sauce
-
1 Tbsp.
(15 mL)tomato paste
-
salt and pepper to taste
-
4 slices
appenzaler swiss cheese
-
2 Tbsp.
(30 mL)vegetable oil
-
12
mushroom quarteredYou might like:
![]()
Flyer Deals
(3)
BELLE GROVE MUSHROOMS
$3.49 ea.
OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO
BELLE GROVE MUSHROOMS
$3.49 ea.
OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO
BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS
$3.29 ea.
227 g PRODUCT OF ONTARIO
-
2 Tbsp.
(30 mL)fresh chives, chopped
-
4
hamburger buns grilledYou might like:
![]()
Flyer Deals
(3)
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
-
1 Tbsp.
(15 mL)Dijon mustard
-
Garnish
-
lettuce leaveYou might like:
![]()
Flyer Deals
(2)
ATTITUDE SPRING MIX OR CAESAR SALAD KITS
$4.99 ea.
155 - 175 g
RADICCHIO
$3.99 /lb
PRODUCT OF U.S.A. OR MEXICO
-
thinly sliced cucumberYou might like:
![]()
Flyer Deals
(2)
SEEDLESS CUCUMBERS 3 PK OR DOLE SALAD KITS 270 - 347 g
$3.99 ea.
PRODUCT OF ONTARIO, CANADA No. 1 GRADE or PRODUCT OF U.S.A., SELECTED VARIETIES
SEEDLESS CUCUMBERS 3 PK OR DOLE SALAD KITS 270 - 347 g
$3.99 ea.
PRODUCT OF ONTARIO, CANADA No. 1 GRADE or PRODUCT OF U.S.A., SELECTED VARIETIES
-
tomato slices
Preparation
Preheat the barbecue to medium heat.
In a large bowl, mix the meat, onion, Worcestershire sauce and tomato paste. Add the salt and pepper.
Mix well and shape into 4 patties.
Grill the patties for 8 to 10 minutes, turning once, or until the meat is cooked throughout.
Place a slice of cheese on each patty and melt. Keep warm.
Heat the oil on a sheet of aluminum foil and sauté the mushrooms and chives for 3 minutes.
Spread Dijon mustard on the grilled buns.
Place a patty on each half bun.
Garnish with lettuce, and sliced cucumbers and tomatoes.
Cover with the other half bun.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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