In a bowl, mix sauce ingredients together. Set aside.
Preheat barbecue to low.
Spread 1 Tbsp. (15 mL) goat cheese on each slice of ham, top with 2 asparagus. Salt and pepper to taste. Roll slices up and fasten rolls with toothpicks.
Brush barbecue grill with oil.
Cook rolls about 3-5 min.
Serve with mustard sauce.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
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