1.75 - 1.89 L SELECTED VARIETIES
PRODUCT OF MEXICO, No. 1 GRADE 6.59/kg
In a bowl, mix sauce ingredients together. Set aside.
Preheat barbecue to low.
Spread 1 Tbsp. (15 mL) goat cheese on each slice of ham, top with 2 asparagus. Salt and pepper to taste. Roll slices up and fasten rolls with toothpicks.
Brush barbecue grill with oil.
Cook rolls about 3-5 min.
Serve with mustard sauce.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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