Preheat the barbecue to medium.
Slice the rolls in half and spread each half with Dijon mustard.
Place ham, cheese, dried tomatoes and asparagus on each half.
Put on a sheet of aluminium foil and cook covered 2 to 3 minutes.
Continue cooking uncovered about 1 minute.
Sprinkle with toasted sesame seeds.
Serve with turkey spinach salad
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.