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Hard Sauce https://www.metro.ca/userfiles/image/recipes/Beurre-Brandy-1516.jpg PT15M PT00M PT15M
In a bowl, mix butter and icing sugar together. Mix in brandy.Press into a butter dish and refrigerate to firm it up.Serve with plum pudding.
725
0 0 0 0
1 cup (250 mL) butter, softened 1 3/4 cup (440 mL) icing sugar 3 Tbsp. (45 mL) brandy
Hard Sauce

Hard Sauce

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725
mL
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    butter, softened
  • 1 3/4 cup
    (440 mL)
    icing sugar
  • 3 Tbsp.
    (45 mL)
    brandy
Imprimer ma sélection

Preparation

In a bowl, mix butter and icing sugar together. Mix in brandy.

Press into a butter dish and refrigerate to firm it up.

Serve with plum pudding.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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