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Harvest Summer Salad with Minted Peas https://www.metro.ca/userfiles/image/recipes/harvest-summer-salad-with-minted-peas-10600.jpg PT00M PT35M PT35M
Separate veggies over 4 individual plates or a single platter. By the way, a mandolin makes light work of this salad.In a food processor whizz up all dressing ingredients until a fine puree is achieved. Spoon over desired amount of dressing. Add a few extra drops of olive oil and fresh cracked pepper. Garnish with fennel fronds of fresh dill if desired Serve.
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1 cup (250 mL) peas 1/4 cup (60 mL) Fresh mint 1/4 cup (60 mL) 0% fat Greek yogourt 2 Tbsp. (30 mL) good quality mayonnaise juice of 1/2 lemon 3 Tbsp. (45 mL) olive oil 1/2 tsp. (2.5 mL) Salt
Harvest Summer Salad with Minted Peas

Harvest Summer Salad with Minted Peas

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4
Servings
0:00
Preparation
0:35
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • medium beet, roasted, peeled and quartered

  • 1
    6 inch piece of English cucumber, very thinly sliced lengthways
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    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $2.49 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 12
    asparagus spears, finely shaved
  • 2
    radish, finely shaved
  • 1 cup
    (250 ml)
    peas
  • Dressing

  • 1 cup
    (250 mL)
    peas
  • 1/4 cup
    (60 mL)
    Fresh mint
  • 1/4 cup
    (60 mL)
    0% fat Greek yogourt
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    RIVIERA GREEK YOGOURT

    RIVIERA GREEK YOGOURT

    $5.49 ea.

    750 g, SELECTED VARIETIES


    SAVE $1.81
    ASTRO, IÖGO, SOURCE OR ACTIVIA YOGOURT TUBS

    ASTRO, IÖGO, SOURCE OR ACTIVIA YOGOURT TUBS

    $1.88 ea.

    500 - 750 g, SELECTED VARIETIES


    SAVE $1.00
    YOPLAIT SOURCE

    YOPLAIT SOURCE

    $5.49 ea.

    16 x 90 - 100 g LIBERTÉ OR RIVIERA GREEK YOGOURT 750 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    good quality mayonnaise

  • juice of 1/2 lemon
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN GREEN FRENCH BEANS 400 g, PRODUCT OF GUATEMALA


  • 3 Tbsp.
    (45 mL)
    olive oil
  • 1/2 tsp.
    (2.5 mL)
    Salt
Imprimer ma sélection

Preparation

Separate veggies over 4 individual plates or a single platter. By the way, a mandolin makes light work of this salad.

In a food processor whizz up all dressing ingredients until a fine puree is achieved. Spoon over desired amount of dressing. Add a few extra drops of olive oil and fresh cracked pepper. Garnish with fennel fronds of fresh dill if desired Serve.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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