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Warm Summer Squash with Capers Salad https://www.metro.ca/userfiles/image/recipes/Salade-tiede-patissons-capres-4158.jpg PT10M PT05M PT15M
In a large pot, heat oil over medium-high heat, add summer squash, zucchinis and water. Cover and lower heat to medium. Cook until soft but slightly crisp; about 4 min. Place cooked vegetables in a large bowl and add the remaining ingredients. Mix to coat vegetables well. Serve warm or as warm vegetables.
4
1/4 cup (60 mL) olive oil 1 1/2 lb (680 g) yellow summer squash, halved 1 1/2 lb (675 g) green summer squash, halved 1/2 lb (225 g) mini zucchinis, halved 1/4 cup (60 mL) water 1/3 cup (80 mL) capers, drained and coarsely chopped 2 tsp. (10 mL) commercial pesto 1/2 cup (125 mL) pine nuts 3 Tbsp. (45 mL) fresh lemon juice
Warm Summer Squash with Capers Salad

Warm Summer Squash with Capers Salad

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    olive oil
  • 1 1/2 lb
    (680 g)
    yellow summer squash, halved
  • 1 1/2 lb
    (675 g)
    green summer squash, halved
  • 1/2 lb
    (225 g)
    mini zucchinis, halved
  • 1/4 cup
    (60 mL)
    water
  • 1/3 cup
    (80 mL)
    capers, drained and coarsely chopped
  • 2 tsp.
    (10 mL)
    commercial pesto
  • 1/2 cup
    (125 mL)
    pine nuts
  • 3 Tbsp.
    (45 mL)
    fresh lemon juice

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a large pot, heat oil over medium-high heat, add summer squash, zucchinis and water. Cover and lower heat to medium. Cook until soft but slightly crisp; about 4 min.

Place cooked vegetables in a large bowl and add the remaining ingredients. Mix to coat vegetables well.

Serve warm or as warm vegetables.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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