Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Summer Pasta Salad with Chèvre https://www.metro.ca/userfiles/image/recipes/salade-fromage-chevre-6972.jpg PT30M PT10M PT40M
Cook fusilli al dente and drain.Pour oil over pasta.Toss all ingredients together.Refrigerate for 2 hours.Serve cold.
10
0 0 0 0
12 oz (375 g) multigrain fusilli 2 Tbsp. (30 mL) olive oil 1/2 cup (125 mL) diced carrot 1/2 cup (125 mL) sliced black olives 1 cup (250 mL) chèvre cheese 2 tsp. (10 mL) chopped parsley 2 tsp. (10 mL) chopped oregano 2 tsp. (10 mL) chopped basil 2 cups (500 mL) tomato sauce Salt and pepper to taste
Summer Pasta Salad with Chèvre

Summer Pasta Salad with Chèvre

Rate this recipe
0 Vote
10
servings
0:30
Preparation
0:10
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12 oz
    (375 g)
    multigrain fusilli
    You might like:

    Flyer Deals  (2)
    CHEETOS MAC'N CHEESE

    CHEETOS MAC'N CHEESE

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.89 EA.


    SAVE $2.96 ON 4
    DECECCO PASTA

    DECECCO PASTA

    4 for $5.00

    454 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1/2 cup
    (125 mL)
    diced carrot
  • 1/2 cup
    (125 mL)
    sliced black olives
  • 1 cup
    (250 mL)
    chèvre cheese
    You might like:

    Flyer Deal  (1)
    BERGERON LE FIN RENARD OR GOAT CHEESE

    BERGERON LE FIN RENARD OR GOAT CHEESE

    $6.99 ea.

    170 g


  • 2 tsp.
    (10 mL)
    chopped parsley
  • 2 tsp.
    (10 mL)
    chopped oregano
  • 2 tsp.
    (10 mL)
    chopped basil
    You might like:

    Flyer Deal  (1)
    HERBS

    HERBS

    3 for $10.00

    4" POT ASSORTED VARIETIES 3.99 EA.


  • 2 cups
    (500 mL)
    tomato sauce

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Cook fusilli al dente and drain.

Pour oil over pasta.

Toss all ingredients together.

Refrigerate for 2 hours.

Serve cold.

Source : Nutrisimple.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.