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Summer Pasta Salad with Chèvre https://www.metro.ca/userfiles/image/recipes/salade-fromage-chevre-6972.jpg PT30M PT10M PT40M
Cook fusilli al dente and drain.Pour oil over pasta.Toss all ingredients together.Refrigerate for 2 hours.Serve cold.
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12 oz (375 g) multigrain fusilli 2 Tbsp. (30 mL) olive oil 1/2 cup (125 mL) diced carrot 1/2 cup (125 mL) sliced black olives 1 cup (250 mL) chèvre cheese 2 tsp. (10 mL) chopped parsley 2 tsp. (10 mL) chopped oregano 2 tsp. (10 mL) chopped basil 2 cups (500 mL) tomato sauce Salt and pepper to taste
Summer Pasta Salad with Chèvre

Summer Pasta Salad with Chèvre

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10
portions
0:30
Preparation
0:10
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 12 oz
    (375 g)
    multigrain fusilli
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1/2 cup
    (125 mL)
    diced carrot
  • 1/2 cup
    (125 mL)
    sliced black olives
  • 1 cup
    (250 mL)
    chèvre cheese
  • 2 tsp.
    (10 mL)
    chopped parsley
  • 2 tsp.
    (10 mL)
    chopped oregano
  • 2 tsp.
    (10 mL)
    chopped basil
  • 2 cups
    (500 mL)
    tomato sauce

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Cook fusilli al dente and drain.

Pour oil over pasta.

Toss all ingredients together.

Refrigerate for 2 hours.

Serve cold.

Source : Nutrisimple.com

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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