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Harvest-Time Pot Roast https://www.metro.ca/userfiles/image/recipes/bœuf-braise-vin-rouge-4056.jpg PT30M PT1H40M PT2H10M
Heat oil in a Dutch oven on medium-high heat. Brown beef 3 minutes per side .Add wine and cook 2 minutes. Cover and cook 30 minutes on low heat.Add cabbage, potatoes, turnips, carrots and green peppercorns.Continue cooking for 1 hour.Season to taste.
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3 1/2 lb (1 5/10 kg) blade roast 1 Tbsp. (30 mL) extra virgin olive oil 1 Tbsp. (15 mL) green peppercorns, shredded 1 cup (250 mL) green cabbage 4 potatoes, quartered 1 cup (250 mL) turnips diced, peeled 1 cup (250 mL) carrot, sliced, peeled Salt and pepper to taste
Harvest-Time Pot Roast

Harvest-Time Pot Roast

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
1:40
COOKING
2:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 1/2 lb
    (1 5/10 kg)
    blade roast
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    Flyer Deal  (1)
    EASY CARVE PORK RIB ROAST

    EASY CARVE PORK RIB ROAST

    $4.99 /lb

    11.00/kg


  • 1 Tbsp.
    (30 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    green peppercorns, shredded
  • 1 cup
    (250 mL)
    green cabbage
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    Flyer Deals  (2)
    OCEAN MIST WHOLE BRUSSELS SPROUTS

    OCEAN MIST WHOLE BRUSSELS SPROUTS

    $3.99 ea.

    454 g PRODUCT OF U.S.A.


    GREEN CABBAGE

    GREEN CABBAGE

    $0.99 /lb

    PRODUCT OF CANADA CANADA NO. 1 GRADE 2.18/kg


  • 4
    potatoes, quartered
    You might like:

    Flyer Deals  (2)
    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


    ORGANIC POTATOES

    ORGANIC POTATOES

    $4.49 ea.

    3 lb PRODUCT OF U.S.A., NO. 1 GRADE SELECTED VARIETIES


  • 1 cup
    (250 mL)
    turnips diced, peeled
  • 1 cup
    (250 mL)
    carrot, sliced, peeled

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Heat oil in a Dutch oven on medium-high heat. Brown beef 3 minutes per side .

Add wine and cook 2 minutes. Cover and cook 30 minutes on low heat.

Add cabbage, potatoes, turnips, carrots and green peppercorns.

Continue cooking for 1 hour.

Season to taste.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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