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Harvest-Time Pot Roast https://www.metro.ca/userfiles/image/recipes/bœuf-braise-vin-rouge-4056.jpg PT30M PT1H40M PT2H10M
Heat oil in a Dutch oven on medium-high heat. Brown beef 3 minutes per side .Add wine and cook 2 minutes. Cover and cook 30 minutes on low heat.Add cabbage, potatoes, turnips, carrots and green peppercorns.Continue cooking for 1 hour.Season to taste.
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3 1/2 lb (1 5/10 kg) blade roast 1 Tbsp. (30 mL) extra virgin olive oil 1 Tbsp. (15 mL) green peppercorns, shredded 1 cup (250 mL) green cabbage 4 potato, quartered 1 cup (250 mL) turnips diced, peeled 1 cup (250 mL) carrot, sliced, peeled Salt and pepper to taste
Harvest-Time Pot Roast

Harvest-Time Pot Roast

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
1:40
COOKING
2:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 1/2 lb
    (1 5/10 kg)
    blade roast
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    PLATINUM GRILL ANGUS SIRLOIN TIP ROAST OR VALUE PACK STEAK

    PLATINUM GRILL ANGUS SIRLOIN TIP ROAST OR VALUE PACK STEAK

    $4.99 /lb

    CUT FROM CANADA AAA GRADE 11.00/kg


    PLATINUM GRILL ANGUS TENDERIZED HIP STEAK VALUE PACK

    PLATINUM GRILL ANGUS TENDERIZED HIP STEAK VALUE PACK

    $6.99 /lb

    CUT FROM CANADA AAA GRADE 15.41/kg


  • 1 Tbsp.
    (30 mL)
    extra virgin olive oil
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    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    green peppercorns, shredded
  • 1 cup
    (250 mL)
    green cabbage
  • 4
    potato, quartered
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    SELECTION POTATOES

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    $1.69 ea.

    540 ml SELECTED VARIETIES


    THE LITTLE POTATO COMPANY CREAMER POTATOES

    THE LITTLE POTATO COMPANY CREAMER POTATOES

    $3.99 ea.

    680 g PRODUCT OF CANADA CANADA No. 1 GRADE SELECTED VARIETIES


  • 1 cup
    (250 mL)
    turnips diced, peeled
  • 1 cup
    (250 mL)
    carrot, sliced, peeled
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    ORGANIC CARROTS

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    $3.49 ea.

    2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

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    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Heat oil in a Dutch oven on medium-high heat. Brown beef 3 minutes per side .

Add wine and cook 2 minutes. Cover and cook 30 minutes on low heat.

Add cabbage, potatoes, turnips, carrots and green peppercorns.

Continue cooking for 1 hour.

Season to taste.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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