Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Harvest-Time Pot Roast https://www.metro.ca/userfiles/image/recipes/bœuf-braise-vin-rouge-4056.jpg PT30M PT1H40M PT2H10M
Heat oil in a Dutch oven on medium-high heat. Brown beef 3 minutes per side .Add wine and cook 2 minutes. Cover and cook 30 minutes on low heat.Add cabbage, potatoes, turnips, carrots and green peppercorns.Continue cooking for 1 hour.Season to taste.
4
5 3 5 5
3 1/2 lb (1 5/10 kg) blade roast 1 Tbsp. (30 mL) extra virgin olive oil 1 Tbsp. (15 mL) green peppercorns, shredded 1 cup (250 mL) green cabbage 4 potato, quartered 1 cup (250 mL) turnips diced, peeled 1 cup (250 mL) carrot, sliced, peeled Salt and pepper to taste
Harvest-Time Pot Roast

Harvest-Time Pot Roast

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
1:40
COOKING
2:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 1/2 lb
    (1 5/10 kg)
    blade roast
    You might like:

    Flyer Deal  (1)
    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg


  • 1 Tbsp.
    (30 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    green peppercorns, shredded
  • 1 cup
    (250 mL)
    green cabbage
  • 4
    potato, quartered
    You might like:

    Flyer Deals  (2)
    SWEET POTATOES

    SWEET POTATOES

    $1.79 /lb

    PRODUCT OF U.S.A. 3.95/kg


    YELLOW FLESH POTATOES

    YELLOW FLESH POTATOES

    $3.49 ea.

    5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE NEW POTATOES 5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1 cup
    (250 mL)
    turnips diced, peeled
  • 1 cup
    (250 mL)
    carrot, sliced, peeled
    You might like:

    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Heat oil in a Dutch oven on medium-high heat. Brown beef 3 minutes per side .

Add wine and cook 2 minutes. Cover and cook 30 minutes on low heat.

Add cabbage, potatoes, turnips, carrots and green peppercorns.

Continue cooking for 1 hour.

Season to taste.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.