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Rosemary Ribs Roast https://www.metro.ca/userfiles/image/recipes/rosbif-cotes-romarin-3094.jpg PT10M PT1H30M PT1H40M
Preheat oven to 450°F (220°C). Place roast bone-side down in a roasting pan. In a bowl, mix pepper, salt, balsamic vinegar and Dijon mustard together. Brush meat with mixture. Slip garlic slices and pieces of rosemary three quarters of the way into incisions cut in the meat. Brown 10 minutes in the oven. Reduce oven temperature to 350°F (180°C). Add beef broth and roast 1h20 or until meat thermometer registers 140°F (60°C). Set aside a few minutes in a paper foil.
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5 lb (2 kg) ribs roast 1 tsp. (5 mL) coarse ground pepper 1 tsp. (5 mL) Salt 2 Tbsp. (30 mL) balsamic vinegar 2 Tbsp. (30 mL) Dijon mustard 3 garlic cloves thinly sliced 2 fresh rosemary cut into 1 in. (2.5 cm) pieces 2 1/2 cups (625 mL) sirloin beef
Rosemary Ribs Roast

Rosemary Ribs Roast

Rate this recipe
13 Votes
  • Gluten-free
  • Lactose-free
4
Rosemary Ribs Roast
0:10
Preparation
1:30
COOKING
1:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 5 lb
    (2 kg)
    ribs roast
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    FRESH STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

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    $5.99 /lb

    SELECTED VARIETIES 13.21/kg

  • 1 tsp.
    (5 mL)
    coarse ground pepper
  • 1 tsp.
    (5 mL)
    Salt
  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
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    3 BONUS Reward Miles when you buy 2
    IRRESISTIBLES ORGANIC DIJON MUSTARD

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    325 ml SELECTED VARIETIES

    3 AIR MILES® Bonus Miles when buying 2

  • 3
    garlic cloves thinly sliced
  • 2
    fresh rosemary cut into 1 in. (2.5 cm) pieces
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    SELECTION HONEY

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    1 kg SELECTED VARIETIES

  • 2 1/2 cups
    (625 mL)
    sirloin beef
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    SAVE $1.00
    KNORR SIDEKICKS OR UNCLE BEN'S FAST & FANCY INSTANT RICE OR IRRESISTIBLES BROTH SELECTED SIZES I CAN'T BELIEVE IT'S NOT BUTTER! SOFT MARGARINE 454 g

    KNORR SIDEKICKS OR UNCLE BEN'S FAST & FANCY INSTANT RICE OR IRRESISTIBLES BROTH SELECTED SIZES I CAN'T BELIEVE IT'S NOT BUTTER! SOFT MARGARINE 454 g

    $0.99 ea.

    SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 450°F (220°C).

Place roast bone-side down in a roasting pan.

In a bowl, mix pepper, salt, balsamic vinegar and Dijon mustard together. Brush meat with mixture.

Slip garlic slices and pieces of rosemary three quarters of the way into incisions cut in the meat.

Brown 10 minutes in the oven.

Reduce oven temperature to 350°F (180°C).

Add beef broth and roast 1h20 or until meat thermometer registers 140°F (60°C).

Set aside a few minutes in a paper foil.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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