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Hawaiian Hamburger https://www.metro.ca/userfiles/image/recipes/Hamburger-hawaien-3401.jpg PT10M PT00M PT10M
In a bowl, mix the chicken, pineapple, mayonnaise and mustard. Add the parsley, salt and pepper. Mix again. Place the lettuce and slice of cheese on the bottom half of your hamburger bun. Place the chicken and pineapple mixture on top. Cover with the other half of the bun and press gently.
1
2/3 cup (170 mL) finely diced cooked chicken 1/4 cup (60 mL) ground pineapple 2 Tbsp. (30 mL) mayonnaise 1 tsp. (5 mL) Dijon mustard 1/2 tsp. (7 mL) dried parsley salt and ground black pepper to taste 2 slices of lettuce 2 mozzarella cheese 2 sesame seed hamburger buns
Hawaiian Hamburger

Hawaiian Hamburger

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Ingredients

  • 2/3 cup
    (170 mL)
    finely diced cooked chicken
  • 1/4 cup
    (60 mL)
    ground pineapple
  • 2 Tbsp.
    (30 mL)
    mayonnaise
  • 1 tsp.
    (5 mL)
    Dijon mustard
  • 1/2 tsp.
    (7 mL)
    dried parsley

  • salt and ground black pepper to taste
  • 2
    slices of lettuce
  • 2
    mozzarella cheese
  • 2
    sesame seed hamburger buns
Imprimer ma sélection

Preparation

In a bowl, mix the chicken, pineapple, mayonnaise and mustard.

Add the parsley, salt and pepper. Mix again.

Place the lettuce and slice of cheese on the bottom half of your hamburger bun.

Place the chicken and pineapple mixture on top.

Cover with the other half of the bun and press gently.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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