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Spartan Lobster Hamburgers https://www.metro.ca/userfiles/image/recipes/hamburger-homard-7216.jpg PT25M PT20M PT45M
In a big pot, bring water, star anise and fennel seeds to a simmering boil and simmer for 15 minutes. Add lobsters. When the water returns to a boil, cover and cook 7 minutes. Remove from water and let cool at room temperature. Shell the lobsters. Chop lobster claw meat and set aside in a bowl. Add apple, celery, ginger, green onion, mashed potato and tarragon. Season and mix with a spoon. Divide into 4 equal parts and shape into patties. Set aside. Breading: In a bowl, beat egg and milk together. In another bowl, put panko. Gently dip a lobster patty into the egg mix, coating both sides, then into panko, again coating both sides. Repeat with 3 remaining patties. In a skillet, heat canola oil. Fry lobster patties for about 6 minutes until golden brown on both sides. Transfer to paper towels to drain excess fat. Serve on buns with horseradish mayonnaise and arugula sprouts if desired. Note: Although ? cup + 2 Tbsp. (110 mL) are needed for pan frying, only 10 tsp. (50 mL) are absorbed during cooking.
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16 tasses (4 L) water 2 pieces star anise 2 tsp. (10 mL) fennel seeds 2x1 lb (2x450 g) live lobsters 4 whole grain multi grain flat bread hamburger buns
Spartan Lobster Hamburgers

Spartan Lobster Hamburgers

Rate this recipe
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4
servings
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 16 tasses
    (4 L)
    water
  • 2
    pieces star anise
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    ANISE-FENNEL

    ANISE-FENNEL

    $1.99 ea.

    PRODUCT OF U.S.A.


  • 2 tsp.
    (10 mL)
    fennel seeds
  • 2x1 lb
    (2x450 g)
    live lobsters
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    EAST COAST SEAFOOD LOBSTER CLAWS & ARMS

    EAST COAST SEAFOOD LOBSTER CLAWS & ARMS

    $19.99 ea.

    FROZEN, 454 g


  • brunoised (very finely diced) Spartan apple


    Flyer Deal  (1)
    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    $0.99 /lb or ea.


  • 1/4 cup
    (60 mL)
    brunoised celery
  • 2 tsp.
    (10 mL)
    finely chopped pickled (sushi) ginger
  • 1/4 cup
    (60 mL)
    finely chopped green onion green part only
  • 1/4 cup
    (60 mL)
    mashed potato
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    EARTH FRESH FARMS POTATOES 5 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE

    EARTH FRESH FARMS POTATOES 5 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE

    $4.99 ea.

    SELECTED VARIETIES


    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


  • 2 Tbsp.
    (30 mL)
    finely chopped tarragon

  • salt and fresh ground pepper to taste
  • 1 % milk


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    SAVE 70¢
    LACTANTIA CREAM

    LACTANTIA CREAM

    $2.99 ea.

    473 ml - 1 L SELECTED VARIETIES

    15 AIR MILES® Bonus Miles when buying 2


  • 1
    large egg, beaten
  • 1/3 cup
    (80 mL)
    panko breadcrumbs
  • 1/3 cup + 2 Tbsp.
    (110 mL)
    Selection canola oil
  • 4
    whole grain multi grain flat bread hamburger buns
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    DEMPSTER'S WHOLE GRAIN OR RYE BREADS OR GRAINHOUSE BREADS, 7" TORTILLAS OR PULL-APART BUNS

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    2 for $5.00

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    PREMIÈRE MOISSON BREAD

    PREMIÈRE MOISSON BREAD

    $4.29 ea.

    RAISIN HAZELNUT HONEY OR SOURDOUGH WALNUT 500 g


Imprimer ma sélection

Preparation

In a big pot, bring water, star anise and fennel seeds to a simmering boil and simmer for 15 minutes.

Add lobsters. When the water returns to a boil, cover and cook 7 minutes.

Remove from water and let cool at room temperature.

Shell the lobsters.

Chop lobster claw meat and set aside in a bowl.

Add apple, celery, ginger, green onion, mashed potato and tarragon.

Season and mix with a spoon.

Divide into 4 equal parts and shape into patties. Set aside.

Breading: In a bowl, beat egg and milk together.

In another bowl, put panko.

Gently dip a lobster patty into the egg mix, coating both sides, then into panko, again coating both sides.

Repeat with 3 remaining patties.

In a skillet, heat canola oil.

Fry lobster patties for about 6 minutes until golden brown on both sides.

Transfer to paper towels to drain excess fat.

Serve on buns with horseradish mayonnaise and arugula sprouts if desired.

Note: Although ? cup + 2 Tbsp. (110 mL) are needed for pan frying, only 10 tsp. (50 mL) are absorbed during cooking.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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