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Hawaiian Meatless Burger 2021-04-21 https://www.metro.ca/userfiles/image/recipes/burger-hawaien-sans-viande-11587.jpg PT35M PT07M PT42M

Pulse mushrooms in a food processor to size of peas.Dry cook mushrooms in a non-stick skillet over high heat stirring frequently for 2 minutes, remove from heat and let sit.Place oats, walnuts, chickpeas, hot rice, bbq spices, mustard, garlic powder and onion powder into same food processor and pulse 12-14 times, scraping down the bowl after every few pulses.Scrape mixture into a bowl and fold in mushrooms with any juices.Divide mix into 6 equal portions (about 1/2 cup each) and form into patties with oiled hands.In a small bowl, combine barbecue sauce, garlic, ginger and pepper.Grill patties and pineapple rings on high for 2 minutes on each side.Brush patties with barbecue sauce mixture and top with cheese slices in final minute.Grill buns if desired.Spread mayo and arrange lettuce and avocado slices on bottom buns.Top with patties, grilled pineapple, red onion, julienned radish, barbecue sauce mix and bun tops.

6 Kraft

5 1 5 5

Meatless patty: 4 cups (1 L) cremini mushrooms (about 24 small) 1 cup (250 ml) quick cooking oats 1 cup (250 ml) chopped walnuts 1 cup (250 ml) canned chickpeas, rinced and drained 1 cup (250 ml) hot cooked or reheated long grain brown rice 1 teaspoon (5 ml) Selection BBQ spices 1 teaspoon (5 ml) dry ground mustard 1 teaspoon (5 ml) garlic powder 1 teaspoon (5 ml) onion powder 1/2 cup (125 ml) Bull's Eye Bold Original barbecue sauce 2 cloves garlic, grated 1 teaspoon (5 ml) grated ginger 6 slices Swiss cheese 6 Irresistibles Mammoth hamburger bun with sesame seeds 1/3 cup (80 ml) Heinz Seriously Good Mayonnaise 6-8 leaves Boston bibb lettuce 2 avocados, sliced 6 pineapple rings 1/2 cup (125 ml) thin sliced red onion 1/2 cup (125 ml) julienned or sliced radish

Hawaiian Meatless Burger

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Main course

0:35

Preparation

0:07

COOKING

0:42

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

Meatless patty:

4 cups
(1 L)
cremini mushrooms (about 24 small)

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RAPINI PRODUCT OF U.S.A. BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS OR BROCCOLI CROWNS

$1.99

227 g, PRODUCT OF ONTARIO or PRODUCT OF U.S.A. OR MEXICO

RAPINI PRODUCT OF U.S.A. BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS OR BROCCOLI CROWNS

$1.99

227 g, PRODUCT OF ONTARIO or PRODUCT OF U.S.A. OR MEXICO

RAPINI PRODUCT OF U.S.A. BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS OR BROCCOLI CROWNS

$1.99

227 g, PRODUCT OF ONTARIO or PRODUCT OF U.S.A. OR MEXICO

1 cup
(250 ml)
quick cooking oats

1 cup
(250 ml)
chopped walnuts

1 cup
(250 ml)
canned chickpeas, rinced and drained

1 cup
(250 ml)
hot cooked or reheated long grain brown rice

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PARLIAMENT GOLD BASMATI RICE

$12.99 ea.

4.54 kg

LIFE SMART RICE

$4.99 ea.

900 g SELECTED VARIETIES

1 teaspoon
(5 ml)
Selection BBQ spices

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CLUB HOUSE YORKSHIRE PUDDING

$0.99 ea.

45 g SELECTED VARIETIES

1 teaspoon
(5 ml)
dry ground mustard

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IRRESISTIBLES DIJON MUSTARD 325 ml

$2.49 ea.

SELECTED VARIETIES

1 teaspoon
(5 ml)
garlic powder

1 teaspoon
(5 ml)
onion powder

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PEARL OR CIPPOLINI ONIONS 284 g

$3.99 ea.

SWEET ONIONS 3 lb

$5.49 ea.

PEARL OR CIPPOLINI ONIONS 284 g

$3.99 ea.

1/2 cup
(125 ml)
Bull's Eye Bold Original barbecue sauce

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BULL’S-EYE OR DIANA BBQ SAUCE OR MARINADE

$3.99 ea.

SELECTED SIZES SELECTED VARIETIES

BULL’S-EYE OR DIANA BBQ SAUCE OR MARINADE

$3.99 ea.

SELECTED SIZES SELECTED VARIETIES

2

cloves garlic, grated

1 teaspoon
(5 ml)
grated ginger

6 slices

Swiss cheese

6

Irresistibles Mammoth hamburger bun with sesame seeds

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VILLAGGIO BREADS, BUNS, DEMPSTER’S 7” TORTILLAS OR BAGELS

3 for/ $9.00

SELECTED SIZES SELECTED VARIETIES

VILLAGGIO BREADS, BUNS, DEMPSTER’S 7” TORTILLAS OR BAGELS

3 for/ $9.00

SELECTED SIZES SELECTED VARIETIES

VILLAGGIO BREADS, BUNS, DEMPSTER’S 7” TORTILLAS OR BAGELS

3 for/ $9.00

SELECTED SIZES SELECTED VARIETIES

1/3 cup
(80 ml)
Heinz Seriously Good Mayonnaise

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Flyer Deal (1)

HELLMANN’S MAYONNAISE

$3.99 ea.

SELECTED SIZES SELECTED VARIETIES

6-8

leaves Boston bibb lettuce

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ORGANIC ROMAINE HEARTS 3 PK

$5.99 ea.

ROMAINE HEARTS OR GREEN FRENCH BEANS

$4.99 ea.

3 PK, PRODUCT OF U.S.A. or 400 g PRODUCT OF GUATEMALA

ROMAINE HEARTS OR GREEN FRENCH BEANS

$4.99 ea.

3 PK, PRODUCT OF U.S.A. or 400 g PRODUCT OF GUATEMALA

ATTITUDE SALADS 142 g

$4.49 ea.

2

avocados, sliced

6

pineapple rings

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CORED GOLDEN PINEAPPLES 600 g

$4.99 ea.

1/2 cup
(125 ml)
thin sliced red onion

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Flyer Deals (3)

PEARL OR CIPPOLINI ONIONS 284 g

$3.99 ea.

SWEET ONIONS 3 lb

$5.49 ea.

PEARL OR CIPPOLINI ONIONS 284 g

$3.99 ea.

1/2 cup
(125 ml)
julienned or sliced radish

Imprimer ma sélection

Preparation

Pulse mushrooms in a food processor to size of peas.

Dry cook mushrooms in a non-stick skillet over high heat stirring frequently for 2 minutes, remove from heat and let sit.

Place oats, walnuts, chickpeas, hot rice, bbq spices, mustard, garlic powder and onion powder into same food processor and pulse 12-14 times, scraping down the bowl after every few pulses.

Scrape mixture into a bowl and fold in mushrooms with any juices.

Divide mix into 6 equal portions (about 1/2 cup each) and form into patties with oiled hands.

In a small bowl, combine barbecue sauce, garlic, ginger and pepper.

Grill patties and pineapple rings on high for 2 minutes on each side.

Brush patties with barbecue sauce mixture and top with cheese slices in final minute.

Grill buns if desired.

Spread mayo and arrange lettuce and avocado slices on bottom buns.

Top with patties, grilled pineapple, red onion, julienned radish, barbecue sauce mix and bun tops.

Source : Kraft

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