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Herbed Hashbrowns https://www.metro.ca/userfiles/image/recipes/saute-de-pommes-de-terre-rissolees-aux-herbes-10204.jpg PT15M PT15M PT30M
In a pot filled with salted boiling water, cook potatoes for 5 to 6 minutes. Drain.In a frying pan, melt butter over high heat.Brown potatoes on each side.Add garlic, fresh herbs and lemon zest.Season generously.Cook for 5 to 10 minutes over medium heat.Add chives, then serve.
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1 bag potato, washed and halved 1/4 cup (60 mL) butter 2 clove garlic, finely chopped 2 Tbsp. (30 mL) fresh mixed herbs, chopped zest of 1 lemon sea salt to taste chives, chopped
Herbed Hashbrowns

Herbed Hashbrowns

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    bag potato, washed and halved
  • 1/4 cup
    (60 mL)
    butter
  • 2
    clove garlic, finely chopped
  • 2 Tbsp.
    (30 mL)
    fresh mixed herbs, chopped

  • zest of 1 lemon

  • sea salt to taste

  • chives, chopped
Imprimer ma sélection

Preparation

In a pot filled with salted boiling water, cook potatoes for 5 to 6 minutes. Drain.

In a frying pan, melt butter over high heat.

Brown potatoes on each side.

Add garlic, fresh herbs and lemon zest.

Season generously.

Cook for 5 to 10 minutes over medium heat.

Add chives, then serve.

Source : Trois fois par jour

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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