Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Herbed Hashbrowns https://www.metro.ca/userfiles/image/recipes/saute-de-pommes-de-terre-rissolees-aux-herbes-10204.jpg PT15M PT15M PT30M
In a pot filled with salted boiling water, cook potatoes for 5 to 6 minutes. Drain.In a frying pan, melt butter over high heat.Brown potatoes on each side.Add garlic, fresh herbs and lemon zest.Season generously.Cook for 5 to 10 minutes over medium heat.Add chives, then serve.
4
0 0 0 0
1 bag potatoes, washed and halved 1/4 cup (60 mL) butter 2 clove garlic, finely chopped 2 Tbsp. (30 mL) fresh mixed herbs, chopped zest of 1 lemon sea salt to taste pepper to taste chives, chopped
Herbed Hashbrowns

Herbed Hashbrowns

Rate this recipe
0 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    bag potatoes, washed and halved
    You might like:

    Flyer Deals  (2)
    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


    ORGANIC POTATOES

    ORGANIC POTATOES

    $4.49 ea.

    3 lb PRODUCT OF U.S.A., NO. 1 GRADE SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 2
    clove garlic, finely chopped
  • 2 Tbsp.
    (30 mL)
    fresh mixed herbs, chopped

  • zest of 1 lemon
    You might like:

    Flyer Deals  (2)
    BLOOD ORANGES

    BLOOD ORANGES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF MEXICO OR SPAIN GREEN BEANS 340 g, PRODUCT OF U.S.A. COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE



  • sea salt to taste

  • pepper to taste

  • chives, chopped
Imprimer ma sélection

Preparation

In a pot filled with salted boiling water, cook potatoes for 5 to 6 minutes. Drain.

In a frying pan, melt butter over high heat.

Brown potatoes on each side.

Add garlic, fresh herbs and lemon zest.

Season generously.

Cook for 5 to 10 minutes over medium heat.

Add chives, then serve.

Source : Trois fois par jour

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now