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Hoisin-Glazed BBQ Pork Medallions with Stir-Fried Peanut and Veggie Noodles https://www.metro.ca/userfiles/image/recipes/medaillons-de-porc-bbq-a-la-sauce-hoisin-10776.jpg PT30M PT25M PT55M
Preheat a BBQ or grill pan over medium heat.Season pork with salt and Pepper.Baste pork with 1/2 of the hoisin.Grill pork, turning a few times, for 18-20 minutes, or until a meat thermometer reads 160°F.Bring a large pot of salted water to a boil.Peel and mince Ginger.Thinly slice the green onion.Peel and cut carrots into matchsticks.Julienne (thin slices) the red pepper.Peanut sauce:In a bowl, whisk the soy sauce, lime juice, sambal oelek, peanut butter, salt and pepper. Reserve.Cook the noodles in the boiling water for 3 minutes. Drain and set aside.Heat the oil in a pan over medium-high heat.Add the ginger and white part of the green onion and cook for 1-2 minutes.Add carrots, red pepper, salt and pepper and cook, stirring, for 1-2 minutes.Add the noodles, peanut sauce and water to the pan and cook, stirring, for 1-2 minutes.Thinly slice pork and serve with the veggie noodles and remaining hoisin sauce on the side.Garnish with green part of green onion.Source: Missfresh.com
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2 c. à soupe (30 ml) peanut butter 2 carrot 1/4 cup (60 mL) water 1 pork tenderloin 1 cm ginger 1 c. à soupe (15 ml) vegetable oil 1 lime 200 g rice noodles 1 green onions 1 red bell pepper 1 Tbsp. (15 mL) sambal oeleck 1/3 cup (80 mL) hoisin sauce 1/4 cup (60 mL) soya sauce
Hoisin-Glazed BBQ Pork Medallions 
with Stir-Fried Peanut and Veggie Noodles

Hoisin-Glazed BBQ Pork Medallions with Stir-Fried Peanut and Veggie Noodles

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2
servings
0:30
Preparation
0:25
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 c. à soupe
    (30 ml)
    peanut butter
  • 2
    carrot
  • 1/4 cup
    (60 mL)
    water
  • 1
    pork tenderloin
  • 1 cm
    ginger
  • 1 c. à soupe
    (15 ml)
    vegetable oil
  • 1
    lime
  • 200 g
    rice noodles
  • 1
    green onions
  • 1
    red bell pepper
  • 1 Tbsp.
    (15 mL)
    sambal oeleck
  • 1/3 cup
    (80 mL)
    hoisin sauce
  • 1/4 cup
    (60 mL)
    soya sauce
Imprimer ma sélection

Preparation

Preheat a BBQ or grill pan over medium heat.

Season pork with salt and Pepper.

Baste pork with 1/2 of the hoisin.

Grill pork, turning a few times, for 18-20 minutes, or until a meat thermometer reads 160°F.

Bring a large pot of salted water to a boil.

Peel and mince Ginger.

Thinly slice the green onion.

Peel and cut carrots into matchsticks.

Julienne (thin slices) the red pepper.

Peanut sauce:

In a bowl, whisk the soy sauce, lime juice, sambal oelek, peanut butter, salt and pepper. Reserve.

Cook the noodles in the boiling water for 3 minutes. Drain and set aside.

Heat the oil in a pan over medium-high heat.

Add the ginger and white part of the green onion and cook for 1-2 minutes.

Add carrots, red pepper, salt and pepper and cook, stirring, for 1-2 minutes.

Add the noodles, peanut sauce and water to the pan and cook, stirring, for 1-2 minutes.

Thinly slice pork and serve with the veggie noodles and remaining hoisin sauce on the side.

Garnish with green part of green onion.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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