Preheat oven to 350°F (180°C).
In a large skillet, heat oil and brown onion, garlic and bacon.
Add ground pork and veal and cook 5 minutes.
Add seasonings and bouillon, cover and simmer over low heat for 15 minutes. Adjust seasoning and drain off fat.
Fill crust with meat mixture.
Cover with second crust in which a vent hole has been cut. Seal edges. Baste with egg yolk.
Bake 30 minutes or until crust is golden brown.
Serve with potatoes and fruit ketchup.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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