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Holiday Tourtière https://www.metro.ca/userfiles/image/recipes/tourtiere-1928.jpg PT15M PT55M PT1H10M
Preheat oven to 350°F (180°C). In a large skillet, heat oil and brown onion, garlic and bacon. Add ground pork and veal and cook 5 minutes. Add seasonings and bouillon, cover and simmer over low heat for 15 minutes. Adjust seasoning and drain off fat. Fill crust with meat mixture. Cover with second crust in which a vent hole has been cut. Seal edges. Baste with egg yolk. Bake 30 minutes or until crust is golden brown. Serve with potatoes and fruit ketchup.
4
1 Tbsp. (15 mL) extra virgin olive oil 1 onion, chopped 2 garlic cloves 1 bacon 1/2 lb (225 g) lean ground pork 1/2 lb (225 g) lean ground veal 1 pinch ground cloves 1 pinch dried savory 1 pinch dried thyme Salt and pepper to taste 1/3 cup (80 mL) beef bouillon 2 pie crusts 1 egg yolk
Holiday Tourtière

Holiday Tourtière

Rate this recipe
9 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:55
COOKING
1:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

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    750 ml - 1 L SELECTED VARIETIES

  • 1
    onion, chopped
  • 2
    garlic cloves
  • 1
    bacon
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    LOU'S QUICK-N-EASY ENTRÉES

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    MAPLE LEAF BACON

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    65 - 375 g SELECTED VARIETIES

  • 1/2 lb
    (225 g)
    lean ground pork
  • 1/2 lb
    (225 g)
    lean ground veal
  • 1 pinch
    ground cloves
  • 1 pinch
    dried savory
  • 1 pinch
    dried thyme

  • Salt and pepper to taste
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    AURORA SEA SALT OR BOUILLON CUBES

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    1 kg, 66 g SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    beef bouillon
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    THE DELI-SHOP SMOKED HAM

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    675 g, SELECTED VARIETIES

  • 2
    pie crusts
  • 1
    egg yolk
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a large skillet, heat oil and brown onion, garlic and bacon.

Add ground pork and veal and cook 5 minutes.

Add seasonings and bouillon, cover and simmer over low heat for 15 minutes. Adjust seasoning and drain off fat.

Fill crust with meat mixture.

Cover with second crust in which a vent hole has been cut. Seal edges. Baste with egg yolk.

Bake 30 minutes or until crust is golden brown.

Serve with potatoes and fruit ketchup.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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