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Holiday Tourtière https://www.metro.ca/userfiles/image/recipes/tourtiere-1928.jpg PT15M PT55M PT1H10M
Preheat oven to 350°F (180°C).In a large skillet, heat oil and brown onion, garlic and bacon.Add ground pork and veal and cook 5 minutes.Add seasonings and bouillon, cover and simmer over low heat for 15 minutes. Adjust seasoning and drain off fat.Fill crust with meat mixture.Cover with second crust in which a vent hole has been cut. Seal edges. Baste with egg yolk.Bake 30 minutes or until crust is golden brown.Serve with potatoes and fruit ketchup.
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1 Tbsp. (15 mL) extra virgin olive oil 1 onion, chopped 2 garlic cloves 1 slice of bacon 1/2 lb (225 g) lean ground pork 1/2 lb (225 g) lean ground veal 1 pinch of ground cloves 1 pinch of dried savory 1 pinch of dried thyme Salt and pepper to taste 1/3 cup (80 mL) beef bouillon 2 pie crusts 1 egg yolk
Holiday Tourtière

Holiday Tourtière

Rate this recipe
17 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:55
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
  • 1
    onion, chopped
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 2
    garlic cloves
  • 1
    slice of bacon
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    GREENFIELD SMOKED SAUSAGES OR WIENERS

    GREENFIELD SMOKED SAUSAGES OR WIENERS

    $4.99 ea.

    300 - 375 g SELECTED VARIETIES


    GREENFIELD BACON

    GREENFIELD BACON

    $5.99 ea.

    375 g


    GREENFIELD BACK BACON

    GREENFIELD BACK BACON

    $4.99 ea.

    200 g


    OLYMEL BACON

    OLYMEL BACON

    $4.99 ea.

    375 g SELECTED VARIETIES


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES OR SCHNEIDERS REGULAR BACON 375 g


  • 1/2 lb
    (225 g)
    lean ground pork
  • 1/2 lb
    (225 g)
    lean ground veal
  • 1
    pinch of ground cloves
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    CLUB HOUSE SPICE BAG

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    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


  • 1
    pinch of dried savory
  • 1
    pinch of dried thyme

  • Salt and pepper to taste
  • 1/3 cup
    (80 mL)
    beef bouillon
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    RED GRILL SIRLOIN TIP ROAST OR VALUE PACK STEAK

    RED GRILL SIRLOIN TIP ROAST OR VALUE PACK STEAK

    $3.99 /lb

    CUT FROM CANADA AA GRADES OR HIGHER 8.80/kg


  • 2
    pie crusts
  • 1
    egg yolk
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a large skillet, heat oil and brown onion, garlic and bacon.

Add ground pork and veal and cook 5 minutes.

Add seasonings and bouillon, cover and simmer over low heat for 15 minutes. Adjust seasoning and drain off fat.

Fill crust with meat mixture.

Cover with second crust in which a vent hole has been cut. Seal edges. Baste with egg yolk.

Bake 30 minutes or until crust is golden brown.

Serve with potatoes and fruit ketchup.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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