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Holiday Tourtière (Pork and Veal) https://www.metro.ca/userfiles/image/recipes/tourtiere-porc-veau-1180.jpg PT15M PT1H00M PT1H15M
Pre-heat oven to 375°F (190°C).Make pastry and line pan with one unbaked crust.Heat oil in a frying pan and cook onion over medium heat until soft and glassy.Add remaining ingredients and cook over medium heat until meat is cooked but not dry.Cool cooked meat mixture before filling unbaked pie shell.Cover with top crust, cut steam vents and seal and flute edges.Bake for 20-25 minutes or until crust is golden brown.
6
3 6 4 1
1 pastry for 2 crust pie 1 Tbsp. (15 mL) extra light olive oil 1 medium onion, chopped 1/2 lb (225 g) ground pork 1/2 lb (225 g) ground veal 1/4 cup (60 mL) water 1 pinch of of ground cloves 1 pinch of cinnamon 1 pinch of of savory Salt and pepper to taste
Holiday Tourtière (Pork and Veal)

Holiday Tourtière (Pork and Veal)

Rate this recipe
6 Votes
  • Lactose-free
6
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    pastry for 2 crust pie
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    FRANÇOIS HUBERT PIE DOUGH

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    $2.99 ea.

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  • 1 Tbsp.
    (15 mL)
    extra light olive oil
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    GALLO OLIVE OIL

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    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1
    medium onion, chopped
  • 1/2 lb
    (225 g)
    ground pork
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    STORE MADE MEAT LOAF OR MEATBALLS

    STORE MADE MEAT LOAF OR MEATBALLS

    $5.99 /lb

    HOMESTYLE SELECTED VARIETIES 13.21/kg


    FRESH PORK BACK RIBS

    FRESH PORK BACK RIBS

    $5.99 /lb

    13.21/kg


  • 1/2 lb
    (225 g)
    ground veal
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    EASY CARVE PORK RIB ROAST

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    11.00/kg


  • 1/4 cup
    (60 mL)
    water
  • 1
    pinch of of ground cloves
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    SIMPLY ORGANIC SPICES

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    SELECTED SIZES SELECTED VARIETIES


  • 1
    pinch of cinnamon
  • 1
    pinch of of savory

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Pre-heat oven to 375°F (190°C).

Make pastry and line pan with one unbaked crust.

Heat oil in a frying pan and cook onion over medium heat until soft and glassy.

Add remaining ingredients and cook over medium heat until meat is cooked but not dry.

Cool cooked meat mixture before filling unbaked pie shell.

Cover with top crust, cut steam vents and seal and flute edges.

Bake for 20-25 minutes or until crust is golden brown.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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