Preheat oven to 400°F (200°C).
Brown ground beef, onion and carrot in 12-inch (30 cm) skillet over medium-high heat, stirring occasionally, about 6 minutes.
Stir in water, ketchup, Worcestershire sauce and Knorr® Homestyle Stock Beef.
Cook, stirring occasionally,5 minutes. Season, if desired, with salt and pepper.
Turn beef mixture into 10-inch (25 cm) deep-dish pie plate, then evenly top with corn and potatoes.
Bake 30 minutes or until bubbling.
Let stand 10 minutes before serving.
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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