Preheat oven to 375°F / 190°C.
Mix flour, corn meal, baking powder, cinnamon and salt together in a bowl.
Beat eggs in a small bowl.
Stir honey and milk into beaten eggs.
Add liquid ingredients to dry ingredients, mixing just enough to moisten. Do not overmix.
Pour dough into a 9-in. (23-cm) round cake, greased and lined with parchment paper.
Bake at 375°F / 190°C for about 25 minutes or until a knife inserted in the middle comes out clean.
For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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