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Honey-Apple Glazed Chicken Drumsticks https://www.metro.ca/userfiles/image/recipes/pilons-de-poulet-au-miel-et-aux-pommes-10152.jpg PT15M PT50M PT1H05M
Preheat the oven at 350° F (180°C).In a saucepan, heat 1 Tbsp. (15 mL) of butter over medium-high heat.Add the chicken drumsticks, season and color them on each sides.Remove the drumsticks and reserve.In the same saucepan, melt the remaining butter over medium heat.Add the pieces of apples.When they are nicely browned, remove and reserve on a plate.Put the drumsticks back in the saucepan and place the apples on top of them.Cook in the oven for 45 minutes or until the drumsticks are fully cooked.In the meantime, prepare the sauce in a saucepot by combining, the apple cider, the honey, mustard, cider vinegar, the soya sauce and the lime juice.Cook over medium-low heat for about 12 to 15 minutes or until the sauce is thick and syrupy.When the chicken is cooked, remove from the oven and combine it in a bowl with the apples and the sauce.Add the sesame seeds and coat well.Serve immediately.
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1 1/2 Tbsp. (20 mL) unsalted butter 900 g chicken drumsticks, without the skin (8 drumsticks) salt and fresh ground pepper to taste 2 large cortland apples (recommended), cores removed and cut in 8 pieces each 1 cup (250 mL) fresh sweet apple cider 2 Tbsp. (30 mL) honey 1 tsp. (5 mL) grainy mustard 2 Tbsp. (30 mL) apple cider vinegar 2 Tbsp. (30 mL) soya sauce 1 Tbsp. (15 mL) lime juice 1 Tbsp. (15 mL) sesame seeds, roasted
Honey-Apple Glazed Chicken Drumsticks

Honey-Apple Glazed Chicken Drumsticks

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4
servings
0:15
Preparation
0:50
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 Tbsp.
    (20 mL)
    unsalted butter
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    SELECTION BUTTER

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    454 g SALTED OR UNSALTED


  • 900 g
    chicken drumsticks, without the skin (8 drumsticks)
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    $5.99 /lb

    BONELESS SKINLESS 13.21/kg



  • salt and fresh ground pepper to taste
  • 2
    large cortland apples (recommended), cores removed and cut in 8 pieces each
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    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


    EXTRA LARGE HONEYCRISP APPLES

    EXTRA LARGE HONEYCRISP APPLES

    $1.29 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE AMBROSIA APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE STEM & LEAF CLEMENTINES PRODUCT OF SPAIN 2.84/kg


  • 1 cup
    (250 mL)
    fresh sweet apple cider
  • 2 Tbsp.
    (30 mL)
    honey
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  • 1 tsp.
    (5 mL)
    grainy mustard
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  • 2 Tbsp.
    (30 mL)
    apple cider vinegar
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    UNICO BALSAMIC VINEGAR

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    500 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    soya sauce
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  • 1 Tbsp.
    (15 mL)
    lime juice
  • 1 Tbsp.
    (15 mL)
    sesame seeds, roasted
Imprimer ma sélection

Preparation

Preheat the oven at 350° F (180°C).

In a saucepan, heat 1 Tbsp. (15 mL) of butter over medium-high heat.

Add the chicken drumsticks, season and color them on each sides.

Remove the drumsticks and reserve.

In the same saucepan, melt the remaining butter over medium heat.

Add the pieces of apples.

When they are nicely browned, remove and reserve on a plate.

Put the drumsticks back in the saucepan and place the apples on top of them.

Cook in the oven for 45 minutes or until the drumsticks are fully cooked.

In the meantime, prepare the sauce in a saucepot by combining, the apple cider, the honey, mustard, cider vinegar, the soya sauce and the lime juice.

Cook over medium-low heat for about 12 to 15 minutes or until the sauce is thick and syrupy.

When the chicken is cooked, remove from the oven and combine it in a bowl with the apples and the sauce.

Add the sesame seeds and coat well.

Serve immediately.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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