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Honey-Apple Glazed Chicken Drumsticks 2014-08-01 https://www.metro.ca/userfiles/image/recipes/pilons-de-poulet-au-miel-et-aux-pommes-10152.jpg PT15M PT50M PT1H05M

Preheat the oven at 350° F (180°C).In a saucepan, heat 1 Tbsp. (15 mL) of butter over medium-high heat.Add the chicken drumsticks, season and color them on each sides.Remove the drumsticks and reserve.In the same saucepan, melt the remaining butter over medium heat.Add the pieces of apples.When they are nicely browned, remove and reserve on a plate.Put the drumsticks back in the saucepan and place the apples on top of them.Cook in the oven for 45 minutes or until the drumsticks are fully cooked.In the meantime, prepare the sauce in a saucepot by combining, the apple cider, the honey, mustard, cider vinegar, the soya sauce and the lime juice.Cook over medium-low heat for about 12 to 15 minutes or until the sauce is thick and syrupy.When the chicken is cooked, remove from the oven and combine it in a bowl with the apples and the sauce.Add the sesame seeds and coat well.Serve immediately.

4 Chef Caroline McCann

3 3 5 3

1 1/2 Tbsp. (20 mL) unsalted butter 900 g chicken drumsticks, without the skin (8 drumsticks) salt and fresh ground pepper to taste 2 large Cortland apples (recommended), cores removed and cut in 8 pieces each 1 cup (250 mL) fresh sweet apple cider 2 Tbsp. (30 mL) honey 1 tsp. (5 mL) grainy mustard 2 Tbsp. (30 mL) apple cider vinegar 2 Tbsp. (30 mL) soya sauce 1 Tbsp. (15 mL) lime juice 1 Tbsp. (15 mL) sesame seeds, roasted

Honey-Apple Glazed Chicken Drumsticks

Rate this recipe

3 Votes

servings

0:15

Preparation

0:50

COOKING

1:05

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

1 1/2 Tbsp.
(20 mL)
unsalted butter

900 g

chicken drumsticks, without the skin (8 drumsticks)

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MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH BONELESS SKINLESS CHICKEN BREAST VALUE PACK

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YORKSHIRE VALLEY FARMS ORGANIC CHICKEN OR TURKEY BURGERS

$9.99 ea.

FROZEN, 400 g

salt and fresh ground pepper to taste

2

large Cortland apples (recommended), cores removed and cut in 8 pieces each

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LARGE RED DELICIOUS APPLES

$1.99 /lb

PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE

1 cup
(250 mL)
fresh sweet apple cider

2 Tbsp.
(30 mL)
honey

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PEACE RIVER HOT HONEY

$9.99 ea.

375 g SELECTED VARIETIES

1 tsp.
(5 mL)
grainy mustard

2 Tbsp.
(30 mL)
apple cider vinegar

2 Tbsp.
(30 mL)
soya sauce

1 Tbsp.
(15 mL)
lime juice

1 Tbsp.
(15 mL)
sesame seeds, roasted

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BOB’S RED MILL FLAX SEED

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368 g

Imprimer ma sélection

Preparation

Preheat the oven at 350° F (180°C).

In a saucepan, heat 1 Tbsp. (15 mL) of butter over medium-high heat.

Add the chicken drumsticks, season and color them on each sides.

Remove the drumsticks and reserve.

In the same saucepan, melt the remaining butter over medium heat.

Add the pieces of apples.

When they are nicely browned, remove and reserve on a plate.

Put the drumsticks back in the saucepan and place the apples on top of them.

Cook in the oven for 45 minutes or until the drumsticks are fully cooked.

In the meantime, prepare the sauce in a saucepot by combining, the apple cider, the honey, mustard, cider vinegar, the soya sauce and the lime juice.

Cook over medium-low heat for about 12 to 15 minutes or until the sauce is thick and syrupy.

When the chicken is cooked, remove from the oven and combine it in a bowl with the apples and the sauce.

Add the sesame seeds and coat well.

Serve immediately.

Source : Chef Caroline McCann

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