Preheat oven to 350°F (180°C).
In a saucepan, heat honey, cardamom and ginger over low heat. Reserve.
In an oiled skillet, brown pork on all sides over medium-high heat.
Transfer to a shallow pan and roast for 40 minutes.
During cooking, baste pork regularly with reserved spiced honey.
When done, remove pork from oven, tent with foil and let stand 10 minutes.
Place fruit on a baking sheet, brush with remaining honey, sprinkle with cane sugar and broil until caramelized.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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