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Honey-Lime Pork Tenderloin https://www.metro.ca/userfiles/image/recipes/filets-porc-miel-limette-menthe-4638.jpg PT10M PT20M PT2H40M
In a bag with a water-tight seal, combine honey with lime juice and zest, mint and sambal oelek. Add tenderloins, seal the bag closed, and shake to coat meat all over with marinade. Refrigerate for 2 hours. Drain tenderloins and broil with the oven door ajar or cook in a grill pan over medium-high heat for 15 - 20 minutes. Turn once halfway through cooking and salt when almost done. Cover loosely with foil and let stand 10 minutes before slicing.
4
3 10 5 1
2 Tbsp. (30 mL) honey 1 lime, juice and zest 2 Tbsp. (30 mL) canola oil 2 Tbsp. (30 mL) chopped fresh mint 1/4 tsp. (1 mL) sambal oelek (indonesian chilli paste) or crushed chilli pepper 2x10 oz (2x300 g) pork tenderloins Salt and freshly ground pepper
Honey-Lime Pork Tenderloin

Honey-Lime Pork Tenderloin

Rate this recipe
10 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:20
COOKING
2:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    honey
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    375 g SELECTED VARIETIES

  • 1
    lime, juice and zest
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  • 2 Tbsp.
    (30 mL)
    canola oil
  • 2 Tbsp.
    (30 mL)
    chopped fresh mint
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    21 g SELECTED VARIETIES

  • 1/4 tsp.
    (1 mL)
    sambal oelek (indonesian chilli paste) or crushed chilli pepper
  • 2x10 oz
    (2x300 g)
    pork tenderloins

  • Salt and freshly ground pepper
Imprimer ma sélection

Preparation

In a bag with a water-tight seal, combine honey with lime juice and zest, mint and sambal oelek. Add tenderloins, seal the bag closed, and shake to coat meat all over with marinade. Refrigerate for 2 hours.

Drain tenderloins and broil with the oven door ajar or cook in a grill pan over medium-high heat for 15 - 20 minutes. Turn once halfway through cooking and salt when almost done. Cover loosely with foil and let stand 10 minutes before slicing.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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