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Honey-orange Duck Legs https://www.metro.ca/userfiles/image/recipes/cuisses-canard-miel-orange-1734.jpg PT15M PT1H30M PT1H45M
Remove excess skin, if any. Arrange legs on rack in roaster. Roast 45 minutes at 300°F (150°C). Mix orange juice, honey, coriander, mustard, salt and pepper together. Remove duck legs and rack from roaster and skim fat from bouillon. Return legs to roaster, add orange-honey mixture and roast uncovered for another 45 minutes. Remove legs and skim fat from bouillon again if necessary. Thicken bouillon with cornstarch and serve with legs.
4
8 Brome Lake duck legs 2 cups (500 mL) orange juice 6 Tbsp. (90 mL) liquid honey 1 tsp. (5 mL) coriander 2 Tbsp. (30 mL) hot mustard 1 tsp. (5 mL) coarse black pepper 1 tsp. (5 mL) Salt 1 Tbsp. (15 mL) cornstarch mixed with 2 tablespoon (30 mL) cold water
Honey-orange Duck Legs

Honey-orange Duck Legs

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  • Gluten-free
  • Lactose-free
4
Honey-orange Duck Legs
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    Brome Lake duck legs
  • 2 cups
    (500 mL)
    orange juice
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    SAVE UP TO $3.00
    TROPICANA OR IRRESISTIBLES ORANGE JUICE

    TROPICANA OR IRRESISTIBLES ORANGE JUICE

    $2.99 ea.

    946 ml, 1.65 - 1.75 L 2.5 L SELECTED VARIETIES

    SAVE UP TO $3.00
    TROPICANA

    TROPICANA

    $2.99 ea.

    946 ml, 1.65 - 1.75 L OR IRRESISTIBLES ORANGE JUICE 2.5 L SELECTED VARIETIES

  • 6 Tbsp.
    (90 mL)
    liquid honey
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    Flyer Deal  (1)
    AURORA HONEY

    AURORA HONEY

    $6.49 ea.

    1 kg

  • 1 tsp.
    (5 mL)
    coriander
  • 2 Tbsp.
    (30 mL)
    hot mustard
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    MAILLE GHERKINS OR MUSTARD

    MAILLE GHERKINS OR MUSTARD

    $4.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    coarse black pepper
  • 1 tsp.
    (5 mL)
    Salt
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    cornstarch mixed with 2 tablespoon (30 mL) cold water
Imprimer ma sélection

Preparation

Remove excess skin, if any.

Arrange legs on rack in roaster.

Roast 45 minutes at 300°F (150°C).

Mix orange juice, honey, coriander, mustard, salt and pepper together.

Remove duck legs and rack from roaster and skim fat from bouillon.

Return legs to roaster, add orange-honey mixture and roast uncovered for another 45 minutes.

Remove legs and skim fat from bouillon again if necessary.

Thicken bouillon with cornstarch and serve with legs.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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