Remove excess skin, if any.
Arrange legs on rack in roaster.
Roast 45 minutes at 300°F (150°C).
Mix orange juice, honey, coriander, mustard, salt and pepper together.
Remove duck legs and rack from roaster and skim fat from bouillon.
Return legs to roaster, add orange-honey mixture and roast uncovered for another 45 minutes.
Remove legs and skim fat from bouillon again if necessary.
Thicken bouillon with cornstarch and serve with legs.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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