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Honey-orange Duck Legs https://www.metro.ca/userfiles/image/recipes/cuisses-canard-miel-orange-1734.jpg PT15M PT1H30M PT1H45M
Remove excess skin, if any. Arrange legs on rack in roaster. Roast 45 minutes at 300°F (150°C). Mix orange juice, honey, coriander, mustard, salt and pepper together. Remove duck legs and rack from roaster and skim fat from bouillon. Return legs to roaster, add orange-honey mixture and roast uncovered for another 45 minutes. Remove legs and skim fat from bouillon again if necessary. Thicken bouillon with cornstarch and serve with legs.
4
8 Brome Lake duck legs 2 cups (500 mL) orange juice 6 Tbsp. (90 mL) liquid honey 1 tsp. (5 mL) coriander 2 Tbsp. (30 mL) hot mustard 1 tsp. (5 mL) coarse black pepper 1 tsp. (5 mL) Salt 1 Tbsp. (15 mL) cornstarch mixed with 2 tablespoon (30 mL) cold water
Honey-orange Duck Legs

Honey-orange Duck Legs

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    Brome Lake duck legs
  • 2 cups
    (500 mL)
    orange juice
  • 6 Tbsp.
    (90 mL)
    liquid honey
  • 1 tsp.
    (5 mL)
    coriander
  • 2 Tbsp.
    (30 mL)
    hot mustard
  • 1 tsp.
    (5 mL)
    coarse black pepper
  • 1 tsp.
    (5 mL)
    Salt
  • 1 Tbsp.
    (15 mL)
    cornstarch mixed with 2 tablespoon (30 mL) cold water
Imprimer ma sélection

Preparation

Remove excess skin, if any.

Arrange legs on rack in roaster.

Roast 45 minutes at 300°F (150°C).

Mix orange juice, honey, coriander, mustard, salt and pepper together.

Remove duck legs and rack from roaster and skim fat from bouillon.

Return legs to roaster, add orange-honey mixture and roast uncovered for another 45 minutes.

Remove legs and skim fat from bouillon again if necessary.

Thicken bouillon with cornstarch and serve with legs.

Source : Metro

Wine and meal pairing

Aromatic and robust

Aromatic and robust

With their intense colour, these full-bodied wines exude powerful and complex fruit and spice aromas, occasionally accompanied by woody notes. They have a good tannic structure and a velvety mouthfeel.
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Bright & balanced

Bright & balanced

A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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