Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Honey-orange Duck Legs https://www.metro.ca/userfiles/image/recipes/cuisses-canard-miel-orange-1734.jpg PT15M PT1H30M PT1H45M
Remove excess skin, if any.Arrange legs on rack in roaster.Roast 45 minutes at 300°F (150°C).Mix orange juice, honey, coriander, mustard, salt and pepper together.Remove duck legs and rack from roaster and skim fat from bouillon.Return legs to roaster, add orange-honey mixture and roast uncovered for another 45 minutes.Remove legs and skim fat from bouillon again if necessary.Thicken bouillon with cornstarch and serve with legs.
4
0 0 0 0
8 Brome Lake duck leg 2 cups (500 mL) orange juice 6 Tbsp. (90 mL) liquid honey 1 tsp. (5 mL) coriander 2 Tbsp. (30 mL) hot mustard 1 tsp. (5 mL) coarse black pepper 1 tsp. (5 mL) Salt 1 Tbsp. (15 mL) cornstarch mixed with 2 tablespoon (30 mL) cold water
Honey-orange Duck Legs

Honey-orange Duck Legs

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    Brome Lake duck leg
  • 2 cups
    (500 mL)
    orange juice
    You might like:

    Flyer Deals  (2)
    10 BONUS Reward Miles when you buy 4
    GLACÉAU VITAMIN WATER, SMART WATER OR MINUTE MAID

    GLACÉAU VITAMIN WATER, SMART WATER OR MINUTE MAID

    2 for $4.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.29 EA.

    10 AIR MILES® Bonus Miles when buying 4


    SAVE $2.00
    TROPICANA, SIMPLY JUICES OR MOTT'S CLAMATO

    TROPICANA, SIMPLY JUICES OR MOTT'S CLAMATO

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 6 Tbsp.
    (90 mL)
    liquid honey
  • 1 tsp.
    (5 mL)
    coriander
    You might like:

    Flyer Deal  (1)
    HERBS

    HERBS

    3 for $10.00

    4" POT ASSORTED VARIETIES 3.99 EA.


  • 2 Tbsp.
    (30 mL)
    hot mustard
    You might like:

    Flyer Deal  (1)
    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    235 ml SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    coarse black pepper
  • 1 tsp.
    (5 mL)
    Salt
  • 1 Tbsp.
    (15 mL)
    cornstarch mixed with 2 tablespoon (30 mL) cold water
Imprimer ma sélection

Preparation

Remove excess skin, if any.

Arrange legs on rack in roaster.

Roast 45 minutes at 300°F (150°C).

Mix orange juice, honey, coriander, mustard, salt and pepper together.

Remove duck legs and rack from roaster and skim fat from bouillon.

Return legs to roaster, add orange-honey mixture and roast uncovered for another 45 minutes.

Remove legs and skim fat from bouillon again if necessary.

Thicken bouillon with cornstarch and serve with legs.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.