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Honeydew Melon with Chocolate and Custard https://www.metro.ca/userfiles/image/recipes/Melon-miel-chocolat-creme-anglaise-1303.jpg PT30M PT30M PT1H00M
For the custard cream, beat egg yolks with sugar until light. Set aside. in a medium pan, bring milk to a boil. Slowly whisk into the egg sugar mixture. Put in a double boiler, stir over low heat until thick, without boiling. Add vanilla, strain and cool right away. Presentation: Carve melon into balls with a melon baller. Prick each melon with a toothpick and dip in melted chocolate. Garnish each plate with a pool of custard cream and the chocolate covered melon balls. Decorate with fresh mint leaves.
4
4 egg yolks 1/4 cup (60 mL) sugar 1/2 cup (125 mL) milk 0.500 vanilla bean or 1 teaspoon (5 ml) vanilla extract 1 small honeydew melon 3 oz (90 g) bitter chocolate melted mint
Honeydew Melon with Chocolate and Custard

Honeydew Melon with Chocolate and Custard

Rate this recipe
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4
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    egg yolks
    Flyer Deals  (3)
    Bonus 25 pts
    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    CALIBRE GROS, 6 UN.

    25 points Metro

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    $3.49

    CALIBRE GROS, DOUZ.

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    $5.99

    CALIBRE GROS, DOUZAINE

  • 1/4 cup
    (60 mL)
    sugar
    Flyer Deals  (7)
    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    Redpath Icing or Brown Sugar

    Redpath Icing or Brown Sugar

    $1.99 ea.

    1 kg, SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    milk
  • 0.500
    vanilla bean or 1 teaspoon (5 ml) vanilla extract
  • 1
    small honeydew melon
    Flyer Deal  (1)
    MELON MIEL | HONEYDEW

    MELON MIEL | HONEYDEW

    $4.99 ch.

    IMPORTÉ DU MEXIQUE ET/OU DU GUATÉMALA, GR 6 OU MELON CANARI | CANARY MELON IMPORTÉ DU BRÉSIL, GR 6

  • 3 oz
    (90 g)
    bitter chocolate melted
    Flyer Deals  (18)
    SAVE UP TO $1.00
    GEDILLA TAFFY CANDY

    GEDILLA TAFFY CANDY

    $2.49 ea.

    170 g Selected Varieties

    SAVE 60¢
    SCHNEIDER'S CANDY PLANET CANDY

    SCHNEIDER'S CANDY PLANET CANDY

    $2.99 ea.

    150 g Selected Varieties

    SAVE 60¢
    SCHNEIDER'S CANDY PLANET CANDY

    SCHNEIDER'S CANDY PLANET CANDY

    $2.99 ea.

    150 g Selected Varieties

    SAVE UP TO $1.00
    GEDILLA TAFFY CANDY

    GEDILLA TAFFY CANDY

    $2.49 ea.

    170 g Selected Varieties

    SAVE UP TO $1.00
    GEDILLA TAFFY CANDY

    GEDILLA TAFFY CANDY

    $2.49 ea.

    170 g Selected Varieties

    SAVE 60¢
    SCHNEIDER'S CANDY PLANET CANDY

    SCHNEIDER'S CANDY PLANET CANDY

    $2.99 ea.

    150 g Selected Varieties

    SAVE UP TO $1.00
    GEDILLA TAFFY CANDY

    GEDILLA TAFFY CANDY

    $2.49 ea.

    170 g Selected Varieties

    SAVE 60¢
    SCHNEIDER'S CANDY PLANET CANDY

    SCHNEIDER'S CANDY PLANET CANDY

    $2.99 ea.

    150 g Selected Varieties

    SAVE 60¢
    SCHNEIDER'S CANDY PLANET CANDY

    SCHNEIDER'S CANDY PLANET CANDY

    $2.99 ea.

    150 g Selected Varieties

    SAVE UP TO $1.00
    GEDILLA TAFFY CANDY

    GEDILLA TAFFY CANDY

    $2.49 ea.

    170 g Selected Varieties

    SAVE UP TO $1.00
    GEDILLA TAFFY CANDY

    GEDILLA TAFFY CANDY

    $2.49 ea.

    170 g Selected Varieties

    SAVE 60¢
    SCHNEIDER'S CANDY PLANET CANDY

    SCHNEIDER'S CANDY PLANET CANDY

    $2.99 ea.

    150 g Selected Varieties

    CARRÉS AUX RICE KRISPIES KELLOGG'S | KELLOGG'S RICE KRISPIES SQUARES, POP-TARTS

    CARRÉS AUX RICE KRISPIES KELLOGG'S | KELLOGG'S RICE KRISPIES SQUARES, POP-TARTS

    2/ $5.0

    160-176 g, POP‑TARTS 400 g, VOIR VARIÉTÉS EN MAGASIN

    Bonus 25 pts
    CHOCOLAT À CUISSON CHIPITS HERSHEY'S | HERSHEY'S CHIPITS BAKING CHOCOLATE

    CHOCOLAT À CUISSON CHIPITS HERSHEY'S | HERSHEY'S CHIPITS BAKING CHOCOLATE

    200-300 G, VOIR VARIÉTÉS EN MAGASIN

    25 points Metro

    RÉGLISSE TWIZZLERS HERSHEY'S | HERSHEY'S TWIZZLERS LICORICE

    RÉGLISSE TWIZZLERS HERSHEY'S | HERSHEY'S TWIZZLERS LICORICE

    2/ $6.0

    SUPER NIBS, NIBS, 375‑454 G, EXCEL, JUICY FRUIT GOMME 4 UN., VOIR VARIÉTÉS EN MAGASIN

    FRIANDISES CHOCOLATÉES CADBURY | CADBURY CHOCOLATE TREATS

    FRIANDISES CHOCOLATÉES CADBURY | CADBURY CHOCOLATE TREATS

    2/ $2.44

    42-60 g, VOIR VARIÉTÉS EN MAGASIN

    BONBONS MAYNARDS | MAYNARDS CANDIES

    BONBONS MAYNARDS | MAYNARDS CANDIES

    $2.29

    170-185 g, VOIR VARIÉTÉS EN MAGASIN

    Bonus 20 pts
    FRIANDISES CHOCOLATÉES NESTLÉ, MARS, HERSHEY'S, CADBURY | NESTLÉ, MARS, HERSHEY'S, CADBURY CHOCOLATE TREATS

    FRIANDISES CHOCOLATÉES NESTLÉ, MARS, HERSHEY'S, CADBURY | NESTLÉ, MARS, HERSHEY'S, CADBURY CHOCOLATE TREATS

    $3.99

    135‑246 g, VOIR VARIÉTÉS EN MAGASIN

    20 points Metro


  • mint
    Flyer Deal  (1)
    RADIS EN FEUILLES | TOP RADISHES

    RADIS EN FEUILLES | TOP RADISHES

    2/ $3.0

    PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE OU PERSIL | PARSLEY OU PERSIL ITALIEN PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE

Imprimer ma sélection

Preparation

For the custard cream, beat egg yolks with sugar until light.

Set aside.

in a medium pan, bring milk to a boil.

Slowly whisk into the egg sugar mixture.

Put in a double boiler, stir over low heat until thick, without boiling.

Add vanilla, strain and cool right away.

Presentation:

Carve melon into balls with a melon baller.

Prick each melon with a toothpick and dip in melted chocolate.

Garnish each plate with a pool of custard cream and the chocolate covered melon balls.

Decorate with fresh mint leaves.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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