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Lobster and Melon Salad with Chive Balsamic Mayonnaise https://www.metro.ca/userfiles/image/recipes/salade-homard-melons-mayonnaise-balsamique-ciboulette-6811.jpg PT20M PT00M PT20M
Defrost the lobster claws. Remove the lobster meat from the hells, pat dry with a paper towel and refrigerate. In a bowl, mix all of the mayonnaise ingredients and refrigerate. Using a melon ball cutter, scoop balls from the melons and place them in a large bowl. Add the tomatoes and the lobster, and refrigerate until ready to serve. Add the mayonnaise at the last minute so that the fruits don't release their water.
6
3 4 5 1
1 lb (454 g) lobster claws, frozen 0.500 netted melon (cantaloupe), seeds removed 0.500 honeydew melons, seeds removed 2 cups (500 mL) cherry tomatoes, halved balsamic mayonnaise 1 cup (250 mL) olive oil mayonnaise 1 shallot, minced 3 Tbsp. (45 mL) white balsamic vinegar 3 Tbsp. (45 mL) chives, minced Salt and pepper to taste
Lobster and Melon Salad with Chive Balsamic Mayonnaise

Lobster and Melon Salad with Chive Balsamic Mayonnaise

Rate this recipe
4 Votes
  • Gluten-free
6
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    lobster claws, frozen
  • 0.500
    netted melon (cantaloupe), seeds removed
    You might like:

    Flyer Deal  (1)
    JUMBO CANTALOUPES PRODUCT OF HONDURAS OR COSTA RICA, No. 1 GRADE, SANTA CLAUS MELONS PRODUCT OF BRAZIL, CANARY MELONS PRODUCT OF BRAZIL

    JUMBO CANTALOUPES PRODUCT OF HONDURAS OR COSTA RICA, No. 1 GRADE, SANTA CLAUS MELONS PRODUCT OF BRAZIL, CANARY MELONS PRODUCT OF BRAZIL

    $3.99 ea.


  • 0.500
    honeydew melons, seeds removed
  • 2 cups
    (500 mL)
    cherry tomatoes, halved

  • balsamic mayonnaise
  • 1 cup
    (250 mL)
    olive oil mayonnaise
    You might like:

    Flyer Deals  (2)
    HELLMANN'S TARTAR SAUCE OR MAYONNAISE

    HELLMANN'S TARTAR SAUCE OR MAYONNAISE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES


    5 BONUS Reward Miles when you buy 2
    SIR KENSINGTON'S MAYONNAISE

    SIR KENSINGTON'S MAYONNAISE

    $6.99 ea.

    295 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


  • 1
    shallot, minced
  • 3 Tbsp.
    (45 mL)
    white balsamic vinegar
  • 3 Tbsp.
    (45 mL)
    chives, minced

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Defrost the lobster claws.

Remove the lobster meat from the hells, pat dry with a paper towel and refrigerate.

In a bowl, mix all of the mayonnaise ingredients and refrigerate.

Using a melon ball cutter, scoop balls from the melons and place them in a large bowl.

Add the tomatoes and the lobster, and refrigerate until ready to serve. Add the mayonnaise at the last minute so that the fruits don't release their water.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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