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Honeyed Green Beans with Pecans and Cranberries https://www.metro.ca/userfiles/image/recipes/haricots-verts-miel-pacanes-canneberges-5738.jpg PT15M PT06M PT21M
Cook beans in a big pot of boiling salted water until tender crisp, about 4 minutes. Drain. Melt butter and honey in a large skillet over medium heat. Add beans, pecans, cranberries and orange zest, stirring to coat evenly. Season to taste with salt and pepper.
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2 10 5 1
2 1/4 lb (1 kg) green beans 2 tsp. (10 mL) honey 2 tsp. (10 mL) butter 1 cup (250 mL) chopped pecans 1/2 cup (125 mL) dried cranberries 1 tsp. (5 mL) finely grated orange zest Salt and pepper to taste
Honeyed Green Beans with Pecans and Cranberries

Honeyed Green Beans with Pecans and Cranberries

Rate this recipe
10 Votes
  • Gluten-free
8
servings
0:15
Preparation
0:06
COOKING
0:21
TOTAL TIME

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Ingredients

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  • 2 1/4 lb
    (1 kg)
    green beans
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  • 2 tsp.
    (10 mL)
    honey
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  • 2 tsp.
    (10 mL)
    butter
  • 1 cup
    (250 mL)
    chopped pecans
  • 1/2 cup
    (125 mL)
    dried cranberries
  • 1 tsp.
    (5 mL)
    finely grated orange zest
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  • Salt and pepper to taste
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Preparation

Cook beans in a big pot of boiling salted water until tender crisp, about 4 minutes.

Drain.

Melt butter and honey in a large skillet over medium heat.

Add beans, pecans, cranberries and orange zest, stirring to coat evenly.

Season to taste with salt and pepper.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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