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Hot-dog and vegetables https://www.metro.ca/userfiles/image/recipes/hot-dog-legumes-3314.jpg PT06M PT10M PT16M
Preheat barbecue to medium. Cook sausages on the grill for 6-8 minutes. Meanwhile, mix corn, peppers, tomato and olive oil together on a double sheet of foil. Brush with chili sauce and cook on the grill for 4-5 minutes or until vegetables are hot and tender-crisp. Grill buns 1-2 minutes per side. Slip a Top Dog into each bun, add vegetables and cheese.
4
4 jumbo wiener 6 Tbsp. (90 mL) kernel corn 1/4 red peppers, cut into thin strips 1/4 green pepper, cut into thin strips 1 small tomato, seeded and diced 1/4 cup (60 mL) chili sauce 2 Tbsp. (30 mL) olive oil 4 italian-style hot dog buns 1/2 cup (125 mL) grated cheddar
Hot-dog  and vegetables

Hot-dog and vegetables

Rate this recipe
1 Vote
4
servings
0:06
Preparation
0:10
COOKING
0:16
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    jumbo wiener
    You might like:

    Flyer Deals  (3)
    STUFFED PEPPERS OR MUSHROOMS

    STUFFED PEPPERS OR MUSHROOMS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    STORE MADE STUFFED ZUCCHINI

    STORE MADE STUFFED ZUCCHINI

    $4.99 /lb

    11.00/kg

    IRRESISTIBLES NATURALIA WIENERS

    IRRESISTIBLES NATURALIA WIENERS

    2 for $5.00

    375 g

  • 6 Tbsp.
    (90 mL)
    kernel corn
  • 1/4
    red peppers, cut into thin strips
    You might like:

    Flyer Deals  (2)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1/4
    green pepper, cut into thin strips
    You might like:

    Flyer Deals  (2)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1
    small tomato, seeded and diced
    You might like:

    Flyer Deals  (3)
    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF MEXICO

    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg

  • 1/4 cup
    (60 mL)
    chili sauce
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 4
    italian-style hot dog buns
    You might like:

    Flyer Deal  (1)
    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

    $1.79 ea.

    450 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    grated cheddar
Imprimer ma sélection

Preparation

Preheat barbecue to medium.

Cook sausages on the grill for 6-8 minutes.

Meanwhile, mix corn, peppers, tomato and olive oil together on a double sheet of foil. Brush with chili sauce and cook on the grill for 4-5 minutes or until vegetables are hot and tender-crisp.

Grill buns 1-2 minutes per side.

Slip a Top Dog into each bun, add vegetables and cheese.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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