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Hot Goat Cheese and Maple Dressing Salad https://www.metro.ca/userfiles/image/recipes/Salade-chevre-chaud-sa-vinaigrette-erable-3814.jpg PT15M PT10M PT25M
Preheat the oven grill to highest setting.Rub some olive oil on the slices of bread and grill them in the oven on one side only. Remove when they are lightly browned.Cut the goat cheese in one centimetre slices. Place a slice of cheese on the plain side of each crouton.In four plates, place a few lettuce leaves.In a small bowl, pour the walnut vinegar. Add salt and pepper. Pour olive oil gradually while stirring with a whisk. Then pour the maple syrup, still whipping.Put the croutons and cheese in the oven. As soon as the cheese starts to take on an attractive light brown colour, remove. Pour a few spoonfuls of dressing on the lettuce leaves and top with three croutons. Garnish with walnuts and enjoy hot!
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2 Tbsp. (30 mL) olive oil 12 thin slices of baguette bread 250 g of ripened goat cheese 2 cups (500 mL) lettuce 3 Tbsp. (45 mL) walnut flavoured vinegar Salt and pepper to taste 1/2 cup (125 mL) olive oil 3 Tbsp. (45 mL) maple syrup a few whole walnuts to add appeal
Hot Goat Cheese and Maple Dressing Salad

Hot Goat Cheese and Maple Dressing Salad

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4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 12
    thin slices of baguette bread
  • 250 g
    of ripened goat cheese
  • 2 cups
    (500 mL)
    lettuce
  • 3 Tbsp.
    (45 mL)
    walnut flavoured vinegar

  • Salt and pepper to taste
  • 1/2 cup
    (125 mL)
    olive oil
  • 3 Tbsp.
    (45 mL)
    maple syrup

  • a few whole walnuts to add appeal
Imprimer ma sélection

Preparation

Preheat the oven grill to highest setting.

Rub some olive oil on the slices of bread and grill them in the oven on one side only. Remove when they are lightly browned.

Cut the goat cheese in one centimetre slices. Place a slice of cheese on the plain side of each crouton.

In four plates, place a few lettuce leaves.

In a small bowl, pour the walnut vinegar. Add salt and pepper. Pour olive oil gradually while stirring with a whisk. Then pour the maple syrup, still whipping.

Put the croutons and cheese in the oven. As soon as the cheese starts to take on an attractive light brown colour, remove. Pour a few spoonfuls of dressing on the lettuce leaves and top with three croutons. Garnish with walnuts and enjoy hot!

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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