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Hot Goat Cheese and Maple Dressing Salad https://www.metro.ca/userfiles/image/recipes/Salade-chevre-chaud-sa-vinaigrette-erable-3814.jpg PT15M PT10M PT25M
Preheat the oven grill to highest setting. Rub some olive oil on the slices of bread and grill them in the oven on one side only. Remove when they are lightly browned. Cut the goat cheese in one centimetre slices. Place a slice of cheese on the plain side of each crouton. In four plates, place a few lettuce leaves. In a small bowl, pour the walnut vinegar. Add salt and pepper. Pour olive oil gradually while stirring with a whisk. Then pour the maple syrup, still whipping. Put the croutons and cheese in the oven. As soon as the cheese starts to take on an attractive light brown colour, remove. Pour a few spoonfuls of dressing on the lettuce leaves and top with three croutons. Garnish with walnuts and enjoy hot!
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2 Tbsp. (30 mL) olive oil 12 thin slices of baguette bread 250 g of ripened goat cheese 2 cups (500 mL) lettuce 3 Tbsp. (45 mL) walnut flavoured vinegar Salt and pepper to taste 1/2 cup (125 mL) olive oil 3 Tbsp. (45 mL) maple syrup a few whole walnuts to add appeal
Hot Goat Cheese and Maple Dressing Salad

Hot Goat Cheese and Maple Dressing Salad

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4
Hot Goat Cheese and Maple Dressing Salad
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    1L SELECTED VARIETIES


  • 12
    thin slices of baguette bread
    You might like:

    Flyer Deal  (1)
    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, VILLAGGIO BREAD OR BUNS OR DEMPSTER'S RYE BREAD

    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, VILLAGGIO BREAD OR BUNS OR DEMPSTER'S RYE BREAD

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


  • 250 g
    of ripened goat cheese
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    $7.49 ea.

    250 G SELECTED VARIETIES


  • 2 cups
    (500 mL)
    lettuce
    You might like:

    Flyer Deal  (1)
    CARROTS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE DOLE COLOURFUL COLE SLAW 397 G PRODUCT OF U.S.A.

    CARROTS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE DOLE COLOURFUL COLE SLAW 397 G PRODUCT OF U.S.A.

    2 for $3.00


  • 3 Tbsp.
    (45 mL)
    walnut flavoured vinegar
    You might like:

    Flyer Deal  (1)
    BRAGG CIDER VINEGAR

    BRAGG CIDER VINEGAR

    $7.49 ea.

    946 ml SELECTED VARIETIES



  • Salt and pepper to taste
  • 1/2 cup
    (125 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    1L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $6.99 ea.

    500 - 540 ml SELECTED VARIETIES



  • a few whole walnuts to add appeal
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES WALNUT HALVES AND PIECES 250 g WHOLE NATURAL ALMONDS 250 g

    IRRESISTIBLES WALNUT HALVES AND PIECES 250 g WHOLE NATURAL ALMONDS 250 g

    $4.99 ea.


Imprimer ma sélection

Preparation

Preheat the oven grill to highest setting.

Rub some olive oil on the slices of bread and grill them in the oven on one side only. Remove when they are lightly browned.

Cut the goat cheese in one centimetre slices. Place a slice of cheese on the plain side of each crouton.

In four plates, place a few lettuce leaves.

In a small bowl, pour the walnut vinegar. Add salt and pepper. Pour olive oil gradually while stirring with a whisk. Then pour the maple syrup, still whipping.

Put the croutons and cheese in the oven. As soon as the cheese starts to take on an attractive light brown colour, remove. Pour a few spoonfuls of dressing on the lettuce leaves and top with three croutons. Garnish with walnuts and enjoy hot!

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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