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Hot Goat Cheese and Maple Dressing Salad https://www.metro.ca/userfiles/image/recipes/Salade-chevre-chaud-sa-vinaigrette-erable-3814.jpg PT15M PT10M PT25M
Preheat the oven grill to highest setting.Rub some olive oil on the slices of bread and grill them in the oven on one side only. Remove when they are lightly browned.Cut the goat cheese in one centimetre slices. Place a slice of cheese on the plain side of each crouton.In four plates, place a few lettuce leaves.In a small bowl, pour the walnut vinegar. Add salt and pepper. Pour olive oil gradually while stirring with a whisk. Then pour the maple syrup, still whipping.Put the croutons and cheese in the oven. As soon as the cheese starts to take on an attractive light brown colour, remove. Pour a few spoonfuls of dressing on the lettuce leaves and top with three croutons. Garnish with walnuts and enjoy hot!
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2 Tbsp. (30 mL) olive oil 12 thin slices of baguette bread 250 g of ripened goat cheese 2 cups (500 mL) lettuce 3 Tbsp. (45 mL) walnut flavoured vinegar Salt and pepper to taste 1/2 cup (125 mL) olive oil 3 Tbsp. (45 mL) maple syrup a few whole walnuts to add appeal
Hot Goat Cheese and Maple Dressing Salad

Hot Goat Cheese and Maple Dressing Salad

Rate this recipe
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4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
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    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 l SELECTED VARIETIES


  • 12
    thin slices of baguette bread
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    Flyer Deal  (1)
    VILLAGGIO BREAD OR BUNS, DEMPSTER'S GRAIN BREADS OR BAGELS

    VILLAGGIO BREAD OR BUNS, DEMPSTER'S GRAIN BREADS OR BAGELS

    2 for $5.00

    PKG OF 6 - 8, 450 - 675 g, SELECTED VARIETIES, OR 2.99 ea.


  • 250 g
    of ripened goat cheese
  • 2 cups
    (500 mL)
    lettuce
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    Flyer Deals  (3)
    BLUEBERRIES

    BLUEBERRIES

    $2.44 ea.

    PINT PRODUCT OF CHILE, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES


    BRUSSELS SPROUTS

    BRUSSELS SPROUTS

    $2.99 /lb

    PRODUCT OF U.S.A., NO. 1 GRADE OR PRODUCT OF BELGIUM, NO. 1 GRADE RADICCHIO PRODUCT OF U.S.A. 6.59/kg


    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK, PRODUCT OF U.S.A.


  • 3 Tbsp.
    (45 mL)
    walnut flavoured vinegar
    You might like:

    Flyer Deal  (1)
    NONNA PIA'S BALSAMIC VINEGAR

    NONNA PIA'S BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES



  • Salt and pepper to taste
  • 1/2 cup
    (125 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 l SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    maple syrup

  • a few whole walnuts to add appeal
Imprimer ma sélection

Preparation

Preheat the oven grill to highest setting.

Rub some olive oil on the slices of bread and grill them in the oven on one side only. Remove when they are lightly browned.

Cut the goat cheese in one centimetre slices. Place a slice of cheese on the plain side of each crouton.

In four plates, place a few lettuce leaves.

In a small bowl, pour the walnut vinegar. Add salt and pepper. Pour olive oil gradually while stirring with a whisk. Then pour the maple syrup, still whipping.

Put the croutons and cheese in the oven. As soon as the cheese starts to take on an attractive light brown colour, remove. Pour a few spoonfuls of dressing on the lettuce leaves and top with three croutons. Garnish with walnuts and enjoy hot!

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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