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Hot Pepper Marinade https://www.metro.ca/userfiles/image/recipes/Marinade-piment-fort-1245.jpg PT15M PT15M PT30M
Mix all the ingredients together and pour over the fish.Cover with plastic wrap and leave in the refrigerator for one hour.Drain the fillets on absorbent paper.
180
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1/4 cup (60 mL) lime juice 1 green hot pepper chopped very fine 1 red onion chopped very fine 2 Tbsp. (30 mL) Tamari sauce 10 leaves of fresh mint chopped
Hot Pepper Marinade

Hot Pepper Marinade

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180
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1/4 cup
    (60 mL)
    lime juice
  • 1
    green hot pepper chopped very fine
  • 1
    red onion chopped very fine
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  • 2 Tbsp.
    (30 mL)
    Tamari sauce
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  • 10
    leaves of fresh mint chopped
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Preparation

Mix all the ingredients together and pour over the fish.

Cover with plastic wrap and leave in the refrigerator for one hour.

Drain the fillets on absorbent paper.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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