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Pepper Jam https://www.metro.ca/userfiles/image/recipes/confiture-de-poivron-1043.jpg PT30M PT1H30M PT5H00M
In a bowl, put chopped peppers and coarse salt, let stand 3 to 4 hours. Drain well. Put peppers, vinegar and lemon in a pan. Cook 3 minutes over low heat. Remove lemon and add sugar. Continue cooking over low heat about1 hour until the consistency of marmalade (stir a few times while cooking). Pour into sterilized jars. Store in a cool, dry, dark place.
750
12 red peppers, chopped in the food processor 1 Tbsp. (15 mL) coarse salt 1 1/2 cup (375 mL) vinegar 1 lemon, unpeeled, quartered 3 cups (750 mL) sugar
Pepper Jam

Pepper Jam

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  • Gluten-free
  • Lactose-free
750
mL
0:30
Preparation
1:30
COOKING
5:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12
    red peppers, chopped in the food processor
  • 1 Tbsp.
    (15 mL)
    coarse salt
  • 1 1/2 cup
    (375 mL)
    vinegar
  • 1
    lemon, unpeeled, quartered
  • 3 cups
    (750 mL)
    sugar
Imprimer ma sélection

Preparation

In a bowl, put chopped peppers and coarse salt, let stand 3 to 4 hours. Drain well.

Put peppers, vinegar and lemon in a pan.

Cook 3 minutes over low heat.

Remove lemon and add sugar.

Continue cooking over low heat about1 hour until the consistency of marmalade (stir a few times while cooking).

Pour into sterilized jars.

Store in a cool, dry, dark place.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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