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Hot Mustard Marinade (Tangy) https://www.metro.ca/userfiles/image/recipes/Marinade-moutarde-forte-piquante-1195.jpg PT15M PT15M PT1H30M
Mix the ingredients.Pour over the fish.Cover and marinate for an hour in the refrigerator.Drain the fillets on absorbent paper.
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1/2 cup (125 mL) olive oil 2 Tbsp. (30 mL) hot mustard 1 tsp. (5 mL) dried thyme 1 tsp. (5 mL) dried oregano 1 tsp. (5 mL) dried tarragon
Hot Mustard Marinade (Tangy)

Hot Mustard Marinade (Tangy)

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125
ml
0:15
Preparation
0:15
COOKING
1:30
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    hot mustard
  • 1 tsp.
    (5 mL)
    dried thyme
  • 1 tsp.
    (5 mL)
    dried oregano
  • 1 tsp.
    (5 mL)
    dried tarragon
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Preparation

Mix the ingredients.

Pour over the fish.

Cover and marinate for an hour in the refrigerator.

Drain the fillets on absorbent paper.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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