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Hot Pickled Peppers https://www.metro.ca/userfiles/image/recipes/Poivrons-epices-1539.jpg PT15M PT15M PT24H30M
Sterilize jars by boiling them in water. In a large saucepan, bring marinade ingredients to a boil and simmer for about 15 minutes. Sterilize lids. Fill hot, sterilized 500-mL (2-cup) jars, packing hot peppers and sweet pepper strips tightly and leaving 2 cm (3/4 inch) room at the top. Cover with boiling hot pickling liquid, leaving 1 cm (1/2 inch) headroom. Screw lids onto jars. Process filled jars in boiling water for 15 minutes. Let cool 24 hours and store.
4
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2 red sweet peppers, seeded and cut into strips 2 green sweet peppers, seeded and cut into strips
Hot Pickled Peppers

Hot Pickled Peppers

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  • Nut and peanut-free
  • Gluten-free
  • Lactose-free
4
Hot Pickled Peppers
0:15
Preparation
0:15
COOKING
24:30
TOTAL TIME

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Ingredients

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  • marinade:

  • 5 cups
    (1 1/4 L)
    white vinegar
  • 5 cups
    (1 1/4 L)
    water
  • 2 Tbsp.
    (30 mL)
    pickling salt
  • 1 Tbsp.
    (15 mL)
    granulated white sugar
  • 3 lb
    (1,5 kg)
    whole hot peppers
  • 2
    red sweet peppers, seeded and cut into strips
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg


  • 2
    green sweet peppers, seeded and cut into strips
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg


Imprimer ma sélection

Preparation

Sterilize jars by boiling them in water.

In a large saucepan, bring marinade ingredients to a boil and simmer for about 15 minutes.

Sterilize lids.

Fill hot, sterilized 500-mL (2-cup) jars, packing hot peppers and sweet pepper strips tightly and leaving 2 cm (3/4 inch) room at the top.

Cover with boiling hot pickling liquid, leaving 1 cm (1/2 inch) headroom.

Screw lids onto jars.

Process filled jars in boiling water for 15 minutes.

Let cool 24 hours and store.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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