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Hot Pickled Peppers https://www.metro.ca/userfiles/image/recipes/Poivrons-epices-1539.jpg PT15M PT15M PT24H30M
Sterilize jars by boiling them in water.In a large saucepan, bring marinade ingredients to a boil and simmer for about 15 minutes.Sterilize lids.Fill hot, sterilized 500-mL (2-cup) jars, packing hot peppers and sweet pepper strips tightly and leaving 2 cm (3/4 inch) room at the top.Cover with boiling hot pickling liquid, leaving 1 cm (1/2 inch) headroom.Screw lids onto jars.Process filled jars in boiling water for 15 minutes.Let cool 24 hours and store.
4
5 1 5 5
2 red sweet peppers, seeded and cut into strips 2 green sweet peppers, seeded and cut into strips
Hot Pickled Peppers

Hot Pickled Peppers

Rate this recipe
1 Vote
  • Nut and peanut-free
  • Gluten-free
  • Lactose-free
4
L
0:15
Preparation
0:15
COOKING
24:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • marinade:


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    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 5 cups
    (1 1/4 L)
    white vinegar
  • 5 cups
    (1 1/4 L)
    water
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    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 2 Tbsp.
    (30 mL)
    pickling salt
  • 1 Tbsp.
    (15 mL)
    granulated white sugar
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    Flyer Deal  (1)
    REDPATH GOLDEN YELLOW SUGAR

    REDPATH GOLDEN YELLOW SUGAR

    2 for $4.50

    1 kg


  • 3 lb
    (1,5 kg)
    whole hot peppers
  • 2
    red sweet peppers, seeded and cut into strips
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


  • 2
    green sweet peppers, seeded and cut into strips
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


Imprimer ma sélection

Preparation

Sterilize jars by boiling them in water.

In a large saucepan, bring marinade ingredients to a boil and simmer for about 15 minutes.

Sterilize lids.

Fill hot, sterilized 500-mL (2-cup) jars, packing hot peppers and sweet pepper strips tightly and leaving 2 cm (3/4 inch) room at the top.

Cover with boiling hot pickling liquid, leaving 1 cm (1/2 inch) headroom.

Screw lids onto jars.

Process filled jars in boiling water for 15 minutes.

Let cool 24 hours and store.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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