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Hot Pickled Peppers https://www.metro.ca/userfiles/image/recipes/Poivrons-epices-1539.jpg PT15M PT15M PT24H30M
Sterilize jars by boiling them in water. In a large saucepan, bring marinade ingredients to a boil and simmer for about 15 minutes. Sterilize lids. Fill hot, sterilized 500-mL (2-cup) jars, packing hot peppers and sweet pepper strips tightly and leaving 2 cm (3/4 inch) room at the top. Cover with boiling hot pickling liquid, leaving 1 cm (1/2 inch) headroom. Screw lids onto jars. Process filled jars in boiling water for 15 minutes. Let cool 24 hours and store.
4
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2 red sweet peppers, seeded and cut into strips 2 green sweet peppers, seeded and cut into strips
Hot Pickled Peppers

Hot Pickled Peppers

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  • Nut and peanut-free
  • Gluten-free
  • Lactose-free
4
L
0:15
Preparation
0:15
COOKING
24:30
TOTAL TIME

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Ingredients

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  • marinade:

  • 5 cups
    (1 1/4 L)
    white vinegar
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    $4.99 ea.

    500 ml SELECTED VARIETIES


    BRAGG APPLE CIDER VINEGAR

    BRAGG APPLE CIDER VINEGAR

    $7.99 ea.

    946 ml


  • 5 cups
    (1 1/4 L)
    water
  • 2 Tbsp.
    (30 mL)
    pickling salt
  • 1 Tbsp.
    (15 mL)
    granulated white sugar
  • 3 lb
    (1,5 kg)
    whole hot peppers
  • 2
    red sweet peppers, seeded and cut into strips
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    Flyer Deals  (2)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO


    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3PK PRODUCT OF ONTARIO SWEET SHEPHERD PEPPERS 3 PK PRODUCT OF ONTARIO


  • 2
    green sweet peppers, seeded and cut into strips
    You might like:

    Flyer Deals  (2)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO


    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3PK PRODUCT OF ONTARIO SWEET SHEPHERD PEPPERS 3 PK PRODUCT OF ONTARIO


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Preparation

Sterilize jars by boiling them in water.

In a large saucepan, bring marinade ingredients to a boil and simmer for about 15 minutes.

Sterilize lids.

Fill hot, sterilized 500-mL (2-cup) jars, packing hot peppers and sweet pepper strips tightly and leaving 2 cm (3/4 inch) room at the top.

Cover with boiling hot pickling liquid, leaving 1 cm (1/2 inch) headroom.

Screw lids onto jars.

Process filled jars in boiling water for 15 minutes.

Let cool 24 hours and store.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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