In a large pan, heat oil over high heat and brown pork for 2 minutes on each side. Season generously.
Add vegetables and continue cooking for 3 to 4 minutes.
Deglaze with vinaigrette and cook for two more minutes.
Cut French bread in two, lengthwise, without cutting all the way through. Open, spread tapenade and top each sandwich with 1/4 of the ingredients. Close each sandwich.
Heat sandwiches in the oven for 5 minutes and serve immediately with fries and crudités.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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