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Hot Pork Sandwich with Sautéed Vegetables https://www.metro.ca/userfiles/image/recipes/sandwich-chaud-porc-legumes-sautes-6849.jpg PT10M PT15M PT25M
In a large pan, heat oil over high heat and brown pork for 2 minutes on each side. Season generously. Add vegetables and continue cooking for 3 to 4 minutes. Deglaze with vinaigrette and cook for two more minutes. Cut French bread in two, lengthwise, without cutting all the way through. Open, spread tapenade and top each sandwich with 1/4 of the ingredients. Close each sandwich. Heat sandwiches in the oven for 5 minutes and serve immediately with fries and crudités.
4
1 Tbsp. (15 mL) olive oil 3/4 lb (340 g) quebec pork steaks Salt and pepper to taste 1/2 red pepper, cut into strips 1/2 green pepper, cut into strips 1/2 red onion, cut into strips 1/4 cup (60 mL) store-bought italian dressing 4 small french bread sticks 1/4 cup (60 mL) store-bought olive tapenade 8 slices of swiss cheese
Hot Pork Sandwich with Sautéed Vegetables

Hot Pork Sandwich with Sautéed Vegetables

Rate this recipe
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4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    olive oil
  • 3/4 lb
    (340 g)
    quebec pork steaks
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    SAVE $5.00
    Fresh 44th Street Pork Back Ribs

    Fresh 44th Street Pork Back Ribs

    $6.99 ea.

    595 g, SELECTED VARIETIES


  • Salt and pepper to taste
  • 1/2
    red pepper, cut into strips
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    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 1/2
    green pepper, cut into strips
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    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 1/2
    red onion, cut into strips
  • 1/4 cup
    (60 mL)
    store-bought italian dressing
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    Flyer Deals  (3)
    RENÉE'S DRESSINGS

    RENÉE'S DRESSINGS

    $4.49 ea.

    350 - 355 ml SELECTED VARIETIES

    NEWMAN'S OWN SALAD DRESSING

    NEWMAN'S OWN SALAD DRESSING

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.50
    KRAFT SALAD DRESSING

    KRAFT SALAD DRESSING

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 4
    small french bread sticks
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    Flyer Deal  (1)
    BUY ONE OF EACH AND SAVE $2.00
    WONDER BREAD WHITE SLICED BREAD

    WONDER BREAD WHITE SLICED BREAD

    $2.99 EA.

    675 g NUTELLA HAZELNUT CHOCOLATE SPREAD 375 g $5.49 EA.

  • 1/4 cup
    (60 mL)
    store-bought olive tapenade
  • 8
    slices of swiss cheese
    You might like:

    Flyer Deal  (1)
    SAVE $1.00/100 G
    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM OR IRRESISTIBLES SWISS CHEESE

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM OR IRRESISTIBLES SWISS CHEESE

    $1.99 /100 G

    DELI SLICED, 9.03/lb

Imprimer ma sélection

Preparation

In a large pan, heat oil over high heat and brown pork for 2 minutes on each side. Season generously.

Add vegetables and continue cooking for 3 to 4 minutes.

Deglaze with vinaigrette and cook for two more minutes.

Cut French bread in two, lengthwise, without cutting all the way through. Open, spread tapenade and top each sandwich with 1/4 of the ingredients. Close each sandwich.

Heat sandwiches in the oven for 5 minutes and serve immediately with fries and crudités.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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