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Hot Tomato and Cheddar Stacks https://www.metro.ca/userfiles/image/recipes/etage-tomates-cheddar-romarin-4449.jpg PT05M PT15M PT20M
Season sliced tomatoes with salt and pepper and brush with pesto.Build stacks. Start with a tomato slice, top with a bit of spinach, then a slice of cheddar, repeat layers, ending with a slice of tomato.Pick 11/2-cm (4-cm) long needle-like leaves from rosemary sprig and skewer each stack with one. Centre each stack on a piece of foil, drizzle with a bit of olive oil, wrap and seal. Barbecue 10 - 15 min. over medium heat.
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2 Tomato, sliced 1/4 in. (1/2 cm) thick salt and pepper pesto baby spinach 8 cheddar, sliced 1/4 in. (1/2 cm) thick rosemary aluminum foil
Hot Tomato and Cheddar Stacks

Hot Tomato and Cheddar Stacks

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    Tomato, sliced 1/4 in. (1/2 cm) thick

  • salt and pepper

  • pesto

  • baby spinach
  • 8
    cheddar, sliced 1/4 in. (1/2 cm) thick

  • rosemary

  • aluminum foil
Imprimer ma sélection

Preparation

Season sliced tomatoes with salt and pepper and brush with pesto.

Build stacks. Start with a tomato slice, top with a bit of spinach, then a slice of cheddar, repeat layers, ending with a slice of tomato.

Pick 11/2-cm (4-cm) long needle-like leaves from rosemary sprig and skewer each stack with one. Centre each stack on a piece of foil, drizzle with a bit of olive oil, wrap and seal. Barbecue 10 - 15 min. over medium heat.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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