Slice the top and base from the pineapple; set aside.
Insert a round cookie cutter to the bottom of the pineapple; remove the flesh and cut out the stringy part (the centre) of the flesh with a coring knife; discard.
Slice the flesh in two; slice the first part in rounds and the second in chunks.
Replace the base of the pineapple and freeze 15 minutes.
Beat the chocolate chip ice cream and mix with the pineapple cubes.
Freeze the mixture and the pineapple top separately 2 hours.
Serve the pineapple in the centre of a plate; surround with the slices and garnish with sprigs of mint.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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