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Ice Cream Snowmen https://www.metro.ca/userfiles/image/recipes/bonhommes-creme-glacee-5652.jpg PT15M PT00M PT15M
Roll ice cream scoops in coconut to coat completely. For each snowman, stack 1 medium and 2 small scoops. Decorate face with chocolate chips. Use chocolate straws arms. Place snowmen in freezer to firm up, if necessary. Place snowmen on rimmed dessert plates. Top each with kiwi slice and strawberry half for hat. Scatter remaining coconut on plate for snow. Serve immediately.
4
1 1/3 cups (330 mL) all natural chocolate ice cream (about 4 medium scoops) 2 tasses (500 mL) all natural vanilla ice cream (around 8 small scoops) 2 cups (500 mL) shredded or flaked coconut mini semisweet chocolate chips 4 slices kiwi 4 halves strawberry
Ice Cream Snowmen

Ice Cream Snowmen

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/3 cups
    (330 mL)
    all natural chocolate ice cream (about 4 medium scoops)
  • 2 tasses
    (500 mL)
    all natural vanilla ice cream (around 8 small scoops)
  • 2 cups
    (500 mL)
    shredded or flaked coconut

  • mini semisweet chocolate chips
  • 8 straws
    chocolate
  • 4 slices
    kiwi
  • 4 halves
    strawberry
Imprimer ma sélection

Preparation

Roll ice cream scoops in coconut to coat completely.

For each snowman, stack 1 medium and 2 small scoops.

Decorate face with chocolate chips.

Use chocolate straws arms.

Place snowmen in freezer to firm up, if necessary.

Place snowmen on rimmed dessert plates. Top each with kiwi slice and strawberry half for hat. Scatter remaining coconut on plate for snow. Serve immediately.

Source : Breyers

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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