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Imitation Crab Sandwich https://www.metro.ca/userfiles/image/recipes/sandwich-goberge-1771.jpg PT15M PT15M PT30M
In a bowl, mix pollock, mayonnaise, celery and green onions together, season to taste. Divide mixture among buns, top with a slice of cheese and a spinach or lettuce leaf. Serve with crudités.
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3/4 lb (340 g) crab-flavoured pollock, cut into chunks 1/2 cup (125 mL) mayonnaise 2 stalks of celery, diced 2 green onions, chopped To taste Salt and pepper 4 poppyseed buns split 4 slices of swiss cheese 4 leaves of Spinach or lettuce
Imitation Crab Sandwich

Imitation Crab Sandwich

Rate this recipe
4 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 lb
    (340 g)
    crab-flavoured pollock, cut into chunks
  • 1/2 cup
    (125 mL)
    mayonnaise
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    HELLMANN'S MAYONNAISE

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    SELECTED SIZES SELECTED VARIETIES


  • 2
    stalks of celery, diced
  • 2
    green onions, chopped
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    SWEET VIDALIA ONIONS

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  • To taste Salt and pepper
  • 4
    poppyseed buns split
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  • 4
    slices of swiss cheese
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    ANCO GOUDA CHEESE, L'EXTRA CAMEMBERT OR SWISS CHEESE

    ANCO GOUDA CHEESE, L'EXTRA CAMEMBERT OR SWISS CHEESE

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    170 g, SELECTED VARIETIES


  • 4
    leaves of Spinach or lettuce
Imprimer ma sélection

Preparation

In a bowl, mix pollock, mayonnaise, celery and green onions together, season to taste.

Divide mixture among buns, top with a slice of cheese and a spinach or lettuce leaf.

Serve with crudités.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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