Skip to content
Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Where are you?

Specify your region to access metro.ca

Why? This will allow you to browse the flyer, deals and coupons offered in your region.

Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Crêpes with Lobster, Crab and Shrimp https://www.metro.ca/userfiles/image/recipes/crepes-homard-crabe-crevettes-4926.jpg PT20M PT10M PT30M
In a large saucepan, melt the butter, add the shallots, cover and cook over gentle heat. Sprinkle in the flour and mix well to make a roux. Cook the roux slowly and stir, but do not allow the flour to brown (white roux). Moisten with the cream and coconut milk. Whisk the liquid to dissolve the roux completely. Heat to boiling, lower the heat to minimum and let simmer for 10 minutes, or until you get a thick sauce. Add the soya sauce, white wine and shellfish. Mix well and heat the shellfish for a few minutes. Place a quarter of the mixture on each crêpe. Fold the two sides of a crêpe to the middle and roll up, being careful not to squash the filling, to make a 2 in. (5 cm) diameter crêpe. Repeat for the remaining three crêpes. Serve right away.
4
2 Tbsp. (30 mL) butter 2 shallots, finely chopped 2 Tbsp. (30 mL) flour 1 cup (250 mL) 10% light cream 1 cup (250 mL) coconut milk 2 tsp. (10 mL) soya sauce 2 tsp. (10 mL) dry white wine 10 oz (300 g) lobster meat 6 oz (180 g) crab meat 6 oz (180 g) shrimp size 21-25, cooked and shelled 4 x 15 prepared crêpes bretonnes
Crêpes with Lobster, Crab and Shrimp

Crêpes with Lobster, Crab and Shrimp

Rate this recipe
3 Votes
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
  • 2
    shallots, finely chopped
  • 2 Tbsp.
    (30 mL)
    flour
  • 1 cup
    (250 mL)
    10% light cream
  • 1 cup
    (250 mL)
    coconut milk
  • 2 tsp.
    (10 mL)
    soya sauce
  • 2 tsp.
    (10 mL)
    dry white wine
  • 10 oz
    (300 g)
    lobster meat
  • 6 oz
    (180 g)
    crab meat
  • 6 oz
    (180 g)
    shrimp size 21-25, cooked and shelled
  • 4 x 15
    prepared crêpes bretonnes
Imprimer ma sélection

Preparation

In a large saucepan, melt the butter, add the shallots, cover and cook over gentle heat.

Sprinkle in the flour and mix well to make a roux. Cook the roux slowly and stir, but do not allow the flour to brown (white roux).

Moisten with the cream and coconut milk. Whisk the liquid to dissolve the roux completely.

Heat to boiling, lower the heat to minimum and let simmer for 10 minutes, or until you get a thick sauce.

Add the soya sauce, white wine and shellfish.

Mix well and heat the shellfish for a few minutes.

Place a quarter of the mixture on each crêpe.

Fold the two sides of a crêpe to the middle and roll up, being careful not to squash the filling, to make a 2 in. (5 cm) diameter crêpe.

Repeat for the remaining three crêpes. Serve right away.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

My Online Grocery: Fast & freshMy Online Grocery: Fast & freshMy Online Grocery: Fast & fresh

Ready to shop for your groceries online?

Shop now!