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Indian Spiced Potatoes https://www.metro.ca/userfiles/image/recipes/Pommes-terre-epicees-indienne-6800.jpg PT30M PT40M PT1H10M
Preheat over to 190°C (375°F). Peel potatoes. Cut in halves if they are too big. Boil in salted water for 10 minutes. Drain and set aside. Fry, but do not brown, onion in oil. Add ginger, turmeric, chilli, cumin and salt. Cook for 1 minute. Add potatoes to onion mixture and mix well to coat evenly. Bake in oven for 30 minutes. Sprinkle with fresh coriander and serve.
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1/4 lb (115 g) mini potatoes ("grelots") 2 Tbsp. (30 mL) olive oil 1 medium onion, chopped 1 tsp. (5 mL) fresh ginger, grated 1/2 tsp. (2 mL) turmeric 1/4 tsp. (1 mL) crushed chilli 1 tsp. (5 mL) ground cumin Salt to taste 1 Tbsp. (15 mL) fresh coriander, chopped
Indian Spiced Potatoes

Indian Spiced Potatoes

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  • Gluten-free
  • Lactose-free
4
Indian Spiced Potatoes
0:30
Preparation
0:40
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 lb
    (115 g)
    mini potatoes ("grelots")
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    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg

  • 2 Tbsp.
    (30 mL)
    olive oil
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    SAVE $6.00, 1/2 PRICE
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    750 ML - 1 L SELECTED VARIETIES

  • 1
    medium onion, chopped
  • 1 tsp.
    (5 mL)
    fresh ginger, grated
  • 1/2 tsp.
    (2 mL)
    turmeric
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    Flyer Deal  (1)
    CLUB HOUSE LA GRILLE SPICES

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    SELECTED SIZES SELECTED VARIETIES

  • 1/4 tsp.
    (1 mL)
    crushed chilli
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE LA GRILLE SPICES

    CLUB HOUSE LA GRILLE SPICES

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    ground cumin
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    Flyer Deal  (1)
    CLUB HOUSE LA GRILLE SPICES

    CLUB HOUSE LA GRILLE SPICES

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • Salt to taste
  • 1 Tbsp.
    (15 mL)
    fresh coriander, chopped
Imprimer ma sélection

Preparation

Preheat over to 190°C (375°F).

Peel potatoes. Cut in halves if they are too big. Boil in salted water for 10 minutes. Drain and set aside.

Fry, but do not brown, onion in oil. Add ginger, turmeric, chilli, cumin and salt. Cook for 1 minute.

Add potatoes to onion mixture and mix well to coat evenly. Bake in oven for 30 minutes.

Sprinkle with fresh coriander and serve.

Source : Féd. producteurs de pommes de terre du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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