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Indian Spiced Potatoes https://www.metro.ca/userfiles/image/recipes/Pommes-terre-epicees-indienne-6800.jpg PT30M PT40M PT1H10M
Preheat over to 190°C (375°F). Peel potatoes. Cut in halves if they are too big. Boil in salted water for 10 minutes. Drain and set aside. Fry, but do not brown, onion in oil. Add ginger, turmeric, chilli, cumin and salt. Cook for 1 minute. Add potatoes to onion mixture and mix well to coat evenly. Bake in oven for 30 minutes. Sprinkle with fresh coriander and serve.
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1/4 lb (115 g) mini potatoes (""grelots"") 2 Tbsp. (30 mL) olive oil 1 medium onion, chopped 1 tsp. (5 mL) fresh ginger, grated 1/2 tsp. (2 mL) turmeric 1/4 tsp. (1 mL) crushed chilli 1 tsp. (5 mL) ground cumin Salt to taste 1 Tbsp. (15 mL) fresh coriander, chopped
Indian Spiced Potatoes

Indian Spiced Potatoes

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  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:40
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 lb
    (115 g)
    mini potatoes (""grelots"")
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    BAKING POTATOES 3 PK PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC BLUEBERRIES 170 G PRODUCT OF U.S.A., NO. 1 GRADE SWEET CORN 4 PK PRODUCT OF U.S.A., NO. 1 GRADE

    BAKING POTATOES 3 PK PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC BLUEBERRIES 170 G PRODUCT OF U.S.A., NO. 1 GRADE SWEET CORN 4 PK PRODUCT OF U.S.A., NO. 1 GRADE

    2 for $5.00


  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1
    medium onion, chopped
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    SELECTION ALL BEEF WIENERS

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    2 for $7.00

    375 g


    YVES VEGGIE CUISINE

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    $4.99 ea.

    SAUSAGES 380 g, BURGER 300 g, VEGGIE DOGS 450 g, PATTIES 280 g


    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES


    SCHNEIDERS SMOKIES

    SCHNEIDERS SMOKIES

    $8.99 ea.

    900 g SELECTED VARIETIES


    MAPLE LEAF TOP DOGS OR SCHNEIDERS RED HOTS WIENERS

    MAPLE LEAF TOP DOGS OR SCHNEIDERS RED HOTS WIENERS

    $1.99 ea.

    375 g, SELECTED VARIETIES


    SELECTION SMOKED SAUSAGES

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    $6.99 ea.

    750 G SELECTED VARIETIES


    SELECTION CHICKEN WIENERS

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    2 for $3.00

    450 g


    SCHNEIDERS RED HOTS WIENERS

    SCHNEIDERS RED HOTS WIENERS

    $5.99 ea.

    900 g


    IRRESISTIBLES NATURALIA WIENERS

    IRRESISTIBLES NATURALIA WIENERS

    2 for $5.00

    375 g


    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    $4.44 ea.

    375 - 450 g, SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    fresh ginger, grated
  • 1/2 tsp.
    (2 mL)
    turmeric
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    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/4 tsp.
    (1 mL)
    crushed chilli
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    CLUB HOUSE ORGANIC SPICE BAG

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    SELECTED SIZES SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    ground cumin
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  • Salt to taste
  • 1 Tbsp.
    (15 mL)
    fresh coriander, chopped
Imprimer ma sélection

Preparation

Preheat over to 190°C (375°F).

Peel potatoes. Cut in halves if they are too big. Boil in salted water for 10 minutes. Drain and set aside.

Fry, but do not brown, onion in oil. Add ginger, turmeric, chilli, cumin and salt. Cook for 1 minute.

Add potatoes to onion mixture and mix well to coat evenly. Bake in oven for 30 minutes.

Sprinkle with fresh coriander and serve.

Source : Féd. producteurs de pommes de terre du Québec

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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