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Indian style Chicken https://www.metro.ca/userfiles/image/recipes/poulet-indien-11094.jpg PT10M PT20M PT45M
In a bowl, combine all the ingredients for the marinade.Cut the chicken thighs in two, lengthwise. Marinate the chicken for 15 minutes in the fridge. (You can marinate the chicken longer for more flavour)Preheat the BBQ.Cook both sides of the chicken on the grill for 15 minutes.Serve on the Naan bread with the tzatziki, tomatoes, red onion, cilantro, and cucumber slices.NOTE: I recommend cooking the chicken on a non-stick reusable BBQ grill mat.Source: Max L'Affamé
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For the Marinade 1 cup (125 ml) Irresistibles 0% Greek yogurt .4 cup (100 ml) coconut milk 2 tablespoon (30 ml) honey 1 tablespoon (15 ml) ginger chopped 1 garlic clove chopped 2 tablespoon (30 ml) curry powder 1 tablespoon (15 ml) Irresistibles ground cumin 1 teaspoon (5 ml) Irresistibles ground turmeric 1 tablespoon (15 ml) Sriracha (red-hot) sauce 2 tablespoon (30 ml) cilantro chopped 2 pkgs Irresistibles Naturalia boneless and skinless chicken thighs For the gyro 1 bag (240 g) Irresistibles original naan bread 1 cup (125 ml) tzatziki 4 Lebanese cucumbers sliced 2 Tomato sliced 1 red onion chopped 2 tablespoon (30 ml) cilantro chopped
Indian style Chicken

Indian style Chicken

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4
Main course
0:10
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • For the Marinade
  • 1 cup
    (125 ml)
    Irresistibles 0% Greek yogurt
  • .4 cup
    (100 ml)
    coconut milk
  • 2 tablespoon
    (30 ml)
    honey
  • 1 tablespoon
    (15 ml)
    ginger chopped
  • 1
    garlic clove chopped
  • 2 tablespoon
    (30 ml)
    curry powder
  • 1 tablespoon
    (15 ml)
    Irresistibles ground cumin
  • 1 teaspoon
    (5 ml)
    Irresistibles ground turmeric
  • 1 tablespoon
    (15 ml)
    Sriracha (red-hot) sauce
  • 2 tablespoon
    (30 ml)
    cilantro chopped
  • 2 pkgs
    Irresistibles Naturalia boneless and skinless chicken thighs

  • For the gyro
  • 1 bag
    (240 g)
    Irresistibles original naan bread
  • 1 cup
    (125 ml)
    tzatziki
  • 4
    Lebanese cucumbers sliced
  • 2
    Tomato sliced
  • 1
    red onion chopped
  • 2 tablespoon
    (30 ml)
    cilantro chopped
Imprimer ma sélection

Preparation

In a bowl, combine all the ingredients for the marinade.

Cut the chicken thighs in two, lengthwise. Marinate the chicken for 15 minutes in the fridge. (You can marinate the chicken longer for more flavour)

Preheat the BBQ.

Cook both sides of the chicken on the grill for 15 minutes.

Serve on the Naan bread with the tzatziki, tomatoes, red onion, cilantro, and cucumber slices.

NOTE: I recommend cooking the chicken on a non-stick reusable BBQ grill mat.

Source: Max L'Affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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