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Indian Cream of Chicken Soup https://www.metro.ca/userfiles/image/recipes/creme-de-poulet-indienne-7360.jpg PT10M PT05M PT15M
Mix Berthelet Indian seasoning with sour cream for a garnish.Serve 250 ml of cream of chicken soup in each bowl.Spoon 15 mL (1 Tbsp.) of Indian sour cream on top of each bowl of cream of chicken soup, sprinkle with chopped parsley and freshly ground black pepper.Serve hot.
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4 cups (1 L) Nutri Option cream of chicken soup, prepared as indicated 1/4 cup (60 mL) sour cream 1 tsp. (5 mL) fresh parsley, chopped 1 c. à thé (5 mL) Berthelet Indian liquid seasonings :
Indian Cream of Chicken Soup

Indian Cream of Chicken Soup

Rate this recipe
2 Votes
4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 4 cups
    (1 L)
    Nutri Option cream of chicken soup, prepared as indicated
  • 1/4 cup
    (60 mL)
    sour cream
  • 1 tsp.
    (5 mL)
    fresh parsley, chopped
  • 1 c. à thé
    (5 mL)
    Berthelet Indian liquid seasonings :
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Preparation

Mix Berthelet Indian seasoning with sour cream for a garnish.

Serve 250 ml of cream of chicken soup in each bowl.

Spoon 15 mL (1 Tbsp.) of Indian sour cream on top of each bowl of cream of chicken soup, sprinkle with chopped parsley and freshly ground black pepper.

Serve hot.

Source : Chef Yves Moscato

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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